Baking cakes and cupcakes from morning, because tomorrow is my darling daughter rida's birthday!!!!!! She want distribute cupcakes in her school which are made by me. I said "ok done". She is very excited and me too!!!! Will sure share that birthday cake recipe with you all.
Ok, now coming to today's recipe, yesterday made these yummy fish cutlets which tastes really awesome. Process is also so easy to make. Perfect to serve them as starters or as tea time snacks.
I hope you will give this a try and lete know how they turned out for you.
Boneless fish : 400 grams (any boneless fish can be used)
boiled and peeled potatoes : 200 grams
Finely chopped onions : 1 (large)
chopped green chilly : 1
Chopped coriander leaves : 1/2 cup
Pepper powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Garam masala powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Coriander powder : 2 tea spoons
Oil : 2 tea spoons
Oil for deep frying
eggs : 2 (beaten)
Bread crumbs : 1 cup or as needed
Salt to taste
Lemon juice : 2 tea spoons
Ginger garlic paste : 1 1/2 tea spoons
First boil fish in water for few minutes, drain water and take into a bowl, then shred it.
Now add boiled, peeled and mashed potatoes, salt and lemon juice mix it well and keep it a side.
Now take a pan add 2 tea spoons of oil add onions and green chillies ,saute until they changes into golden color
Now add ginger garlic paste and saute until Rae flavors disappear
Now add all spice powders and Coriander leaves then saute for few seconds on medium heat.
Now add mashed fish and potato mixture and saute for couple of minutes and remove from fire.
Now let the mixture cool completely then take small portions of fish mixture and make patties, dip them in beaten egg then roll in bread crumbs and drop them in hot oil.
Fry on both sides in medium to high flame. On both sides ,take them into a plate and serve.
|Boil fish and take into a bowl|
|Shred fish pieces|
|Add mashed potatoes|
|Mix it and keep a side|
|Add ginger garlic paste and saute for a while|
|Add all spice powders|
|Add coriander leaves|
|Saute for few seconds|
|Add mashed fish mixture|
|Stir it well, saute for couple of minutes|
|Remove from fire and let it cool completely|
|Beat eggs in a bowl and keep a side|
|Make patties like this|
|You can make any shape as per your choice|
|Dip in beaten eggs|
|Roll them in bread crumbs|
|Now drop them in hot oil on both sides|
|Take them into a plate|