Friday, 2 December 2016


Baking cakes and cupcakes from morning, because tomorrow is my darling daughter rida's birthday!!!!!! She want distribute cupcakes in her school which are made by me. I said "ok done". She is very excited and me too!!!! Will sure share that birthday cake recipe with you all.

     Ok, now coming to today's recipe, yesterday made these yummy fish cutlets which tastes really awesome. Process is also so easy to make. Perfect to serve them as starters or as tea time snacks.

I hope you will give this a try and lete know how they turned out for you.

Ingredients :

Boneless fish : 400 grams (any boneless fish can be used)
boiled and peeled potatoes : 200 grams
Finely chopped onions : 1 (large)
chopped green chilly : 1
Chopped coriander leaves : 1/2 cup
Pepper powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Garam masala powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Coriander powder : 2 tea spoons
Oil : 2 tea spoons
Oil for deep frying
eggs : 2 (beaten)
Bread crumbs : 1 cup or as needed
Salt to taste
Lemon juice : 2 tea spoons
Ginger garlic paste : 1 1/2 tea spoons

Method :

First boil fish in water for few minutes, drain water and take into a bowl, then shred it.

Now add boiled, peeled and mashed potatoes, salt and lemon juice mix it well and keep it a side.

Now take a pan add 2 tea spoons of oil add onions and green chillies ,saute until they changes into golden color

Now add ginger garlic paste and saute until Rae flavors disappear

Now add all spice powders and Coriander leaves then saute for few seconds on medium heat.

Now add mashed fish and potato mixture and saute for couple of minutes and remove from fire.

Now let the mixture cool completely then take small portions of fish mixture and make patties, dip them in beaten egg then roll in bread crumbs and drop them in hot oil.

Fry on both sides in medium to high flame. On both sides ,take them into a plate and serve.

Boil fish and take into a bowl

Shred fish pieces

Add mashed potatoes

Squeeze lemon

Mix it and keep a side

Add ginger garlic paste and saute for a while

Add all spice powders

Add coriander leaves

Saute for few seconds

Add mashed fish mixture

Stir it well, saute for couple of minutes

Remove from fire and let it cool completely

Beat eggs in a bowl and keep a side

Make patties like this

You can make any shape as per your choice

Dip in beaten eggs

Roll them in bread crumbs

Now drop them in hot oil on both sides

Take them into a plate