Tuesday, 6 June 2017

MATAR KACHORI RECIPE/PEAS KACHORI RECIPE


Kachori is one of my favorite snack. I love to eat kachori at any time. Though it takes some time to prepare kachori's, but it completely worth of it. You will have plate full of  yummy street style kachori's in your hands. I have already shared moong dal khasta kachori recipe Here,and today I'm going to share another yummy matar(peas) kachori.

I hope you will give this a try and let me know how it turned out for you.



Makes : 10 kachoris

Ingredients :


For dough :
Maida/all purpose flour : 300grams
Salt : 1 tea spoon
Ghee or oil : 1/4 cup

For filling :

Frozen/Boiled peas : 1 cup
Coriander seeds : 2 table spoons
Fennel seeds/saunf : 1 tea spoon
Chopped green chillies : 2
Grated Ginger : 1 tea spoon
Hing/asafoetida : 1/4 tea spoon
Chilly powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Garam masala : 1/2 tea spoon
Salt to taste
Amchur powder/dry mango powder : 1/2 tea spoon
Oil : 2 table spoons
Chopped coriander leaves : 1/2 cup
Cumin seeds/jeera : 1 tea spoon

Oil for deep frying

Method :


Take Flour and salt in a bowl and mix it well, then add ghee and mix and rub it well with your hands until flour becomes crumbly.

Now add required water and knead it well and make a tight dough. Cover with wet cloth and rest it for 20 minutes.

Meanwhile take peas in a blender and blend it coarsely.

Take coriander seeds and fennel seeds in a blender and blend it coarsely.

Now heat oil in a pan add Cumin seeds, then add green chillies,crushed coriander seeds,grated ginger and saute for few seconds.

Now add hing and all spice powders saute for few seconds on low flame.

Now add blended peas and saute until mixture gets dry. Finally add coriander leaves and saute for few seconds and remove from fire. Let it cool completely.

Now take dough and divide into equal portions.

Take one portion and make round shape and press it gently.

Now put some filling in the middle and close the edges and gently press it once with rolling pin.

Now drop these kachori In medium heat oil and fry on medium to low heat until they changes into golden color.fry on both  sides by turning in between.

Take them into a plate and serve hot.

Pictorial:




Take flour ans salt in a bowl, mix it well
Add ghee


Mix it well and make it crumbly

Now add required water and knead into a tight dough


Cover with damp cloth and rest it for 20 minutes

Take green peas in a blender

Blend it coarsely and keep a side

Take coriander seeds and fennel seeds in a blender, blend it coarsely and keep a side


Now heat oil in a pan add cumin seeds

Add green chillies

Now add blended coriander seeds mixture

Add grated ginger and saute for few seconds on low flame

Now add hing

Add salt and other spice powders

Saute for few seconds on low flame

Now add blended peas

Saute until mixture gets dry

Finally add coriander leaves and saute for a minute

Remove from fire

Let it cool completely

Now take rested dough and divide into equal portions

Now take one portion of the dough

Gently press it with rolling pin

Put some filling in the center

Fold the edges

Now just press lightly with rolling pin 

Now they are ready to fry

Drop kachori in medium hot oil

Fry on low to medium heat


Fry on both sides until they changes into golden color

Take them into a plate

Serve hot!!!!!!

Tasty kachori!!!!!!