SPONGE DOSA RECIPE

Being a south Indian I always love to have South Indian food in my breakfast. Dosa and idli is my favourite. I like to try more dosa recipes whenever I have time. So far I have shared plain dosa, masala dosa, Mysore masala dosa, neer dosa, onion dosa and egg dosa recipes in my blog. This one is another addition to my dosa recipes. Still there are many dosa recipes in my list to share here. Will try to share as soon as possible. Coming to today’s recipe, it’s an sponge dosa recipe. The name itself describes everything about this fish. Yes it’s so fluffy and spongy. Tastes so yum. We call pullattu in Telugu. No need of urad dal and oil for this recipe. But oil is optional. Also don’t spread batter with paddle on tawa just swirl tawa little to spread. You can have a nice spongy dosa. So, give it try and let me know how it turned out for you.

Makes 10 to 12 dosa

Ingredients :

Rice : 2 cups(400 grams)

Fenugreek seeds/methi : 1/2 tea spoons

Curd : 1 cup

Poha/pressed rice : 1/2 cup

Salt to taste

Sodabicorb/baking soda : 1/8 tea spoon

Oil or ghee : 1/2 tea spoon for each dosa (optional)

Method :

Take rice and methi in a bowl, add water and soak it for 6 to 8 hours.

Now wash soaked rice 3 times and add poha and soak it for 10 minutes.

Now drain water and take into a blender, add some water and blend into a fine paste.

Now transfer this batter into a bowl and add curd, mix it well and let it ferment for 8 to 10 hours or overnight by covering the lid.

Now take fermented batter, add soda and baking soda, add little water and mix it well. 

Now heat tawa and pour a paddle of batter and just swirl tawa little and spread it. Don’t spread it too much. 

Now cook on medium flame by covering the lid for few minutes and you can see lots of pores on dosa , now take into a plate and serve hot.

PANEER CUTLETS RECIPE/PANEER TIKKI RECIPE

Hi guys....... Happy all of you..... I hope you are enjoying your holiday. But for me it’s really a hectic day. Today is my elder daughter rida’s birthday. Made bmw logo cake as per her demand 😀. Just  now completed the cake and little tired. But, as you all know blogging boosts my energy. So, here I’m with another new recipe. That is yummy paneer cutlets. They are so crispy and crunchy exterior and soft tasty interior. It’s very easy and tasty recipe which you can make in minutes. Perfect for evening snacks or they can be served any parties. Everyone will love them a lot...

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Grated paneer : 250 grams 

Boiled and grated potatoes : 150 grams 

Aamchur powder/raw mango powder : 1 tea spoon

Chopped green chillies : 2

Chilly powder : 1 tea spoon :

Salt to taste 

Coriander powder : 1 tea spoon

Ginger garlic paste : 1 tea spoon 

Garam masala : 1/2 tea spoon

Rice flour : 1/2 cup/50 grams 

Oil for deep frying

Chopped coriander leaves : 2 table spoons 

Bread crumbs : 1 cup or as needed 

Maida/all purpose flour : 1/4 cup

Method :

First take grated paneer in a bowl and add all ingredients and mix it well .

Now roll them into round patties and keep a side.

Now take maida in a bowl and add 1 cup of water and make a thin paste.

Now dip patties in maida paste and roll them in bread crumbs and coat them well.

Now drop them in hot oil gently and fry on both sides until they changes into golden color and serve.

Method :

Take grated paneer in a bowl

Add boiled and grated potatoes

Add all spice powders

Add ginger garlic paste

Add chillies and coriander leaves

Add rice flour

Mix it well and form a dough

Take some portion and roll them into cutlets

Now take maida in a bowl

Add water and make thin paste

Now it's time to fry

Now dip patties in maida mix

Roll and coat them well with bread crumbs

Drop them hot oil

Fry on both sides until they changes into golden color

Take them into tissue paper

Serve hot

Yum!!!!

EASY FISH CURRY RECIPE/NELLORE CHEPALA PULISU 2 RECIPE

Hi friends...... happy Friday....... today I’m going to share authentic fish pulusu recipe. As I have already mentioned about this recipe in my Nellore chepala pulusu post. Today finally I’m sharing our tasty fish curry recipe with you all. This process is so simple and easy. No to saute or stirring is required in this recipe.you just add all ingredients and cook it well and your tasty pulusu is ready. This pulusu tastes great with white rice, dosa and apam.

So , I hope you will give this a try and let me know how it turns out for you.

Ingredients :

Any fish pieces : 1.5 kg

Tamarind : 100 grams

Raw mango : 1

Medium tomatoes : 4

Medium onions : 2

Garlic cloves : 5

Spotted green chili : 4

Curry leaves : 3 to 4 strings

Chopped coriander leaves :2 table spoons

Coriander powder : 2 table spoons

Chilli powder : 1 1/2 table spoons 

Turmeric powder : 1/2 tea spoons

Roasted cumin seeds : 1 tea spoons

Roasted fenugreek seeds : 1 tea spoons 

Black pepper corns : 2 tea spoons 

Oil : 100ml
Salt to taste

Method :

First soak tamarind for 20 minutes, squeeze out the juice and keep a side.

Now take onions, garlic cloves, 2 tomatoes , pepper corns, cumin and fenugreek seeds in a blender and blend into a fine paste  without adding water.

Now take fish pieces in a wide heavy bottom vessel and add blended paste 

Now add tamarind juice and all other ingredients, mix it well and add 500ml of water and mix it well.

NoW add oil and raw mango pieces and put on fire.

Cook on high flame until gravy thickens. Don’t stir with ladle, just lift the vessel and shake it for a while. You should shake it only for 2 or 3 times while cooking. 

Now, when oil floats on top simmer the flame and cook for 5 minutes and remove from fire and serve.

Pictorial :

Soak tamarind for 20 minutes

Squeeze the pulp

Take onions,two tomatoes and garlic in a blender

Add peppercorns, roasted fenugreek. Cumin seeds

Blend into a paste

Now take fish pieces in wide and heavy bottom vessel

Add blended paste

Add salt and turmeric powder

Add coriander and turmeric powder

Add remaining tomatoes

Add curry leaves and green chillies

Add tamarind juice

Mix it well

Add water as required and mix it well

Now add raw mango slices

Add oil

Now put this vessel on fire

Cover and cook

When gravy thickens add some coriander leaves and simmer for 5 minutes and remove from fire

Now fish pulusu. ready to serve

Enjoy!!!!!!