coriander coconut chutney/kottimeera kobbari pachhadi

This is no cook easy and tasty chutney/pachhadi which well goes with biryani,bagara rice and steamed rice. It is filled with flavors of coriander leaves,  mint leaves.

              I want my blog with each and every recipe which is good in taste and easy to make.so,today I planned to post this yummy chutney.

              I mostly serve this chutney/pachhadi with bagara rice along with aloo gosh khurma which I have posted before,it tastes these three combo is really awesome!!!!!!

           We just need few minutes to make this chutney,then let's get started......

            Try this recipe and let me know how it turns out for you.

Ingredients :

Fresh coconut : 1/3 cup (sliced)
Tamarind : Lemon size
Green chillies : 5or as per your taste
Small tomato : 1
Garlic cloves : 4
Mint leaves : 1/3 cup
Coriander leaves : 1/3 cup
Small onion : 1
Salt to taste

Preparation :

First soak tamarind in sufficient water for 15 minutes

Take chutney jar add coconut just blend coarsely

Add soaked tamarind and pulse 2 to 3 times

Now add green chillies and garlic cloves blend it coarsely now add coriander leaves, mint leaves,garlic ,salt and tomato then pour water which we have soaked tamarind and blend it coarsely

Now add onion and just pulse it now (add some water if required) coconut, coriander chutney is ready.

 take your ingredients, soak Tamarind in water

 blend coconut coarsely

 then tamarind blend it

 Then blend chillies and garlic

 then tomato

 salt coriander leaves,mint leaves blend it

 Then onion and some water and blend it chutney is ready!!!! (blend onions coarsely it tastes great)