Egg biryani is very tasty and flavorful Indian dish.we can cook eggs in many ways like egg fry,egg curry etc...I'm going to post many egg recipes here in this blog.but today king of egg recipes that is egg biryani.....
making egg biryani is so simple and easy.this is my version of egg biryani which I prepare at home always. Taste is so good and yummm!!!!! So,don't compare with other egg biryani recipes....
I used my own homemade biryani masala in this recipe,(Check my blog posts for homemade biryani masala recipe) you can also use store bought one.
Try this recipe and let me know how it turns out for you.
Basmati rice : 500 grams
Boiled eggs : 5 to 6
sliced medium onions : 4
Sliced medium tomatoes : 4
Ginger & garlic paste : 1/2 cup
oil : 1/2 cup
Ghee : 1 table spoon
Salt to taste
bay leaf : 1
Star anise : 1
Medium cinnamon sticks : 2
Cloves : 4
Cardamoms : 2
Coriander leaves : 1/2 cup
Mint leaves : 1/2 cup
Green chillies : 4
curd : 3/4 cup
Lemon. : 1 small
Biryani masala : 1/2 tea spoon
Chilly powder : 1 tea spoon
Coriander powder : 2 tea spoons
My one cup measures 200 ml
First wash and soak rice for 30 minutes
Then boil 6 to 8 cups of water in a vessel by adding one tea spoon of salt in it.
Cook till it is 80% done then drain the water and keep it a side
Now heat oil in heavy bottom vessel then add whole garam masala init and let it splutter
Now add green chillies and onions fry till they changes into golden color then add ginger&garlic paste and saute for few minutes till the raw flavours disappear
Now add tomatoes and cook tomatoes becomes soft
Now add chilly Powder,Coriander powder and biryani masala and saute for 2 minutes
Then add curd ,mint leaves ,Salt and coriander leaves and saute for a minute.
Now add boiled eggs and Cook for few minutes then pour 1 glass of water and cook For few minutes and add cooked rice and stir gently and cook on low flame for 5 to 10 minutes and switch off the flame
Yummy egg biryani is ready to serve!!!!