Friday, 11 March 2016

vegetable cutlets's recipe is everyone's favourite vegetable cutlets.....i saw so many people enjoying these vegetable cutlets on street stalls, I tasted some potato cutlets and taste was good,but I always try to make yummy food at home. I always want to feed my kids a healthy and tasty food.

           So,I always try to make every dish at home. Coming to this recipe these are so tasty and healthy cutlets,made with lots of veggies. This is the best way to feed your kids vegetables.

             You can serve as starter,as snacks and main thing is you can make burgers with these cutlets!!!!!

           I have already posted veg burger recipe in my blog.......check blog posts for veg burgers recipe.

          Try this recipe and let me know how it turns out for you.

Ingredients :

Peeled and chopped potatoes : 1 cup
Chopped carrots : 1 cup
Fresh /frozen green peas : 1 cup
Chopped onions : 1 cup
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Salt to taste
Coriander leaves : 2 table spoons
Maida : 1/4 cup
Oil : 1 table spoon
Chopped French beans : 1 cup

For coating :

Bread crumbs : 1 cup or as needed
Maida : 1/2 cup or as needed

Oil for deep frying

Preparation :

First take a pan add one table spoon of oil heat it then add chopped onions and saute for 2 minutes

Now add chopped carrots,chopped potatoes and green peas and saute for 2 minutes then add salt

Now cover the lid and cook on low flame for 5 minutes (stir in between)

Now add chilly powder,coriander powder and turmeric powder saute for 1 minute and cover with lid then cook for another five minutes on low flame (stir in between)

Now add coriander leaves and saute for few seconds then add 1/4 cup of flour and saute for 2 to 3 minutes, then mash it coarsely and switch off the flame

Now let the mixture cool completely

Now take remaining flour add sufficient water and make a smooth batter,batter should not be thick nor thin

Now take some portion of  veg mixture and shape into cutlets and dip in batter then roll them in bread crumbs

Now heat oil for deep frying and fry the cutlets on both sides till they changes into nice golden color

Now yummy vegetable cutlets are ready to serve!!!!

 take your veggies heat oil saute onions then add veggies cook them then add turmeric,coriander and chilly powders saute them
 add flour saute it
 Then add coriander leaves and   saute for few seconds switch off the flame

 make smooth batter dip cutlets roll in bread crumbs fry on both sides till they changes into golden color