So,I always try to make every dish at home. Coming to this recipe these are so tasty and healthy cutlets,made with lots of veggies. This is the best way to feed your kids vegetables.
You can serve as starter,as snacks and main thing is you can make burgers with these cutlets!!!!!
I have already posted veg burger recipe in my blog.......check blog posts for veg burgers recipe.
Try this recipe and let me know how it turns out for you.
Peeled and chopped potatoes : 1 cup
Chopped carrots : 1 cup
Fresh /frozen green peas : 1 cup
Chopped onions : 1 cup
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Salt to taste
Coriander leaves : 2 table spoons
Maida : 1/4 cup
Oil : 1 table spoon
Chopped French beans : 1 cup
For coating :
Bread crumbs : 1 cup or as needed
Maida : 1/2 cup or as needed
Oil for deep frying
First take a pan add one table spoon of oil heat it then add chopped onions and saute for 2 minutes
Now add chopped carrots,chopped potatoes and green peas and saute for 2 minutes then add salt
Now cover the lid and cook on low flame for 5 minutes (stir in between)
Now add chilly powder,coriander powder and turmeric powder saute for 1 minute and cover with lid then cook for another five minutes on low flame (stir in between)
Now add coriander leaves and saute for few seconds then add 1/4 cup of flour and saute for 2 to 3 minutes, then mash it coarsely and switch off the flame
Now let the mixture cool completely
Now take remaining flour add sufficient water and make a smooth batter,batter should not be thick nor thin
Now take some portion of veg mixture and shape into cutlets and dip in batter then roll them in bread crumbs
Now heat oil for deep frying and fry the cutlets on both sides till they changes into nice golden color
Now yummy vegetable cutlets are ready to serve!!!!
Then add coriander leaves and saute for few seconds switch off the flame