Chicken frankie/Chicken roll is a mouthwatering street food in India. It satisfies not only your tummy but also satisfies your taste buds. Omg!!!!! I'm getting salivated by writing this post itself!!!!!! Yes, it's so delicious and easy to make. You can serve this In dinner, pack it for your kids or hubby's lunch box. I'm sure they are gonna love it. All you need is, some wheat flour,chicken and regular spices available in your kitchen. So, I hope you will give this a try and let me know how it turned out for you.
Makes : 3 to 4 frankies
For dough :
Wheat flour : 200 grams
Oil : 2 tea spoons
Salt : 1/3 tea spoon
For filling :
Boneless chicken : 250 grams
Chopped large onion : 1
Chopped Medium tomato : 1
Chopped Coriander leaves : 2 table spoons
Ginger garlic paste : 1 tea spoon
Oil : 2 table spoons
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Turmeric powder : 1/2 tea spoon
Cumin powder : 1 tea spoon
Salt to taste
Eggs : 3 to 4
Oil as needed
Sliced onions : 1 cup
Lemon juice for sprinkling on top
First take all dough ingredients in a bowl and mix it well,then add water little by little and knead into a soft dough. Cover and rest it for 20 minutes.
Meanwhile to make filling heat oil in a pan add onions and saute for few minutes and add ginger garlic paste and saute until raw flavors disappear.
Now add all spice powders and saute for few seconds and add tomatoes,cook them well for few minutes on medium flame.
Now add chicken and saute well 3 to 4 minutes. Now add 1/2 cup of water and stir it. Cover and cook on medium flame until mixture turns dry.
Now finally add coriander leaves and remove from fire.
Now take some portion of dough,roll it into chapathi by dusting some flour.
Now take a pan drizzle tea spoon of oil and place rolled chapathi on it.fry on both sides and take into a plate.
Now beat an egg and pour this on same pan and spread it evenly and put the chapathi over it and roast it well.
Now take roasted chapathi in a plate, spread some chicken mixture,sprinkle some onions,squeeze some lemon juice,roll it tightly and serve.
|To make dough,add salt and oil to flour and mix it well|
|Add water little by little and knead into a soft dough,cover and rest it for 20 minutes|
|Meanwhile heat oil in a pan and add onions and saute well|
|Add ginger garlic paste and saute it|
|Now add salt and other spice powders and saute for few seconds|
|Now add tomatoes|
|Cook them well|
|Now add boneless chicken(cut into small pieces)|
|Add some water and cook on medium flame by covering the lid|
|Stir until mixture gets dry|
|Remove from fire|
|Now take some portion of dough and roll it|
|Now heat pan and drizzle some oil|
|Place rolled chapathi|
|Fry on both sides and take into a plate|
|Now beat an egg|
|Heat some oil in same pan|
|Pour beaten egg|
|Now place chapathi over it|
|Now roast it on both sides|
|Take it into a plate|
|Now put some chicken mixture|
|Sprinkle some onions|
|Squeeze some lemon juice|
|Roll it tightly|
|It's done now|