Tuesday, 17 October 2017


Beetroot halwa is a tasty and melt in mouth halwa. It is so easy to make super delicious in taste. Today I'm going to show you pressure cooker Method which is very easy to prepare.I hope you will give this a try and let me know how it turned out for you.

Servings : 5 to 6

Ingredients :

Beetroots : 500 grams
Sugar : 1cup/200 grams or as per your taste
Condensed milk : 1/2 cup (optional)(Recipe here)
Dry fruits : 1/2 cup(I used almonds,cashewnuts and raisins)
Milk : 500 ml
Crushed cardamoms : 4
Ghee : 1/4 cup

Method :

Wash and peel beetroot skin and grate them.

Now heat ghee in pressure cooker add dry fruits,fry until golden color and take into a plate.

Now add grated beetroots and saute for 5 minutes or until raw flavors disappear.

Now add milk and stir it well. Close the pressure cooker lid and cook for 2 whistles and remove from fire.

Now let the all pressure go out from pressure cooker and remove the lid.

Now switch on the flame and add sugar and cook for few minutes by stirring.

When halwa thicknes add condensed milk,fried dry fruits and cardamoms.

Cook by stirring constantly until it mixture turns to halwa consistency and remove from fire and serve.

Pictorial :

Wash beetroots well

Peel the skin

Grate them well

Now heat ghee in a pressure cooker and dry fruits and nuts

Fry until they changes into golden color

Take them into a bowl

Now add grated beetroots

Stir until raw flavors disappear

Now add milk

Stir it well

Close the lid and cook for 2 whistles

Now let the all pressure goes out and remove the lid and stir it well

Add sugar

Cook it well

Now add condensed milk

Add cardamoms

Add fried nuts

Cook it well by stirring constantly until mixture thickens

Now it's done,remove from fire