Tuesday, 10 October 2017

Ragi poori recipe/finger millets puri recipe

Ragi poori is a simple and healthy breakfast dish. I  like to try New dishes with ragi flour. Will try share more ragi recipes. You just need 4 to 5 ingredients to make yummy pooris. They can be served with any curries. Kids will also definitely love them a lot.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Ragi flour : 1 cup
Wheat flour : 1 cup
Semolina/soji/ravva : 1/4 cup
Salt to taste
Oil for deep frying

Method :

Take ragi flour,wheat flour,semolina and salt in a bowl,mix it well, add water little by little and knead into a dough.

Rest the dough for 15 minutes and divide into equal portions.

Now take one portion of dough and dust it with wheat flour and roll into small poori.

Now drop them in hot oil, fry on both sides,take into a plate and serve.

Method :

Take wheat flour and ragi flour in a bowl

Add semolina and salt, mix it well

Make well in a middle and add water little by little

Knead into a soft dough

Take some portion of dough

Dust with wheat flour well and roll it

Drop them in hot oil and gently press on poori,by doing like this poori will puff well

Fry on both sides and take them into a plate