MUSHROOM SOUP RECIPE/CREAM OF MUSHROOM RECIPE

Cream of mushroom soup is an easy quick soup recipe. I prepared this tasty mushroom couple of days back, though it was my first try turned out to be so delicious. Do you know I had two bowls of soup at a time. Now can imagine the taste. Rida and jasra also loved it to the core. You just need few. Simple ingredients which are available in your kitchen. I have added thyme in this recipe for a good aroma. If you don't have thyme you can just skip it.

I hope you will try this recipe and let me know how it turned.

Servings : 3 to 4

Ingredients :

Mushrooms : 200 grams

Medium onion : 1

Garlic cloves : 5

Pepper powder : 1/2 tea spoon

Thyme : 1/2 tea spoon

Salt to taste

Butter : 2 tea spoons

All purpose flour/maida : 2 tea spoons

Bay leaf : 1

Milk : 1 cup/250ml

Method :

First wash mushrooms well and slice them. Chop onions and garlic.

Now heat butter in a pan,add bay leaf and add onions and garlic?saute for 2 minutes.

Now add mushrooms and saute well on medium to High flame until water dries.

Now add pepper powder,salt and thyme,stir it well.

Now add flour and stir it until raw flavors disappear.

Now add 2 cups of water(around 400 ml)

Now add milk and stir it well. Cook on high flame for 4 to 5 minutes and takeout the bay leaf.

Now take 1 cup of soup mixture and blend into a puree.add to soup mixture.

Cook for 2 minutes and remove from fire and serve hot.

Pictorial :

Slice and Chop your veggies

Add butter to a pan

Add bay leaf

Now add onions and garlic

Saute for couple of minutes

Add sliced Mushrooms and stir it well

Add salt

Add thyme

Add pepper powder 

Saute well

Add all purpose flour

Saute for few minutes

Add water

Pour milk

Mix it well

Boil for few minutes

Takeout the bay leaf

Take one cup of soup mixture

Blend into puree

Add to soup mixture

Cook for few minutes

Switch off the flame

Serve.

Yummy!!!!