Tuesday, 24 October 2017


Mushroom pulao is a is an easy and tasty recipe and there is no difference between non veg pulao and mushroom pulao.it tastes exactly as chicken or mutton biryani if you try this recipe. Ingredients are also  very simple and easily available.this whole process will be done under 30 minutes and perfect to serve in and in lunch box.

I hope you will give this a try and let me know how it turned out for you.

Servings : 2 to 3

My 1 cup measures 200ml

Ingredients :

Basmati rice : 2 cups
Mushrooms : 250 grams
Large onion : 1 (sliced)
Large tomato : 1 (sliced)
Curd/yogurt : 1/2 cup
Ginger garlic paste : 1 table spoon
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Green chillies : 2
Oil/ghee : 1/3 cup
Coriander leaves : 2 table spoons
Mint leaves : 2 table spoons
Salt to taste

Whole Garam masala :

Bay leaf : 1
Star anise : 1
Cinnamon stick : 1
Cloves : 3
Cardamom : 2
Shajeera/black cumin seeds : 1 tea spoon
Stone flower/phattar phool : 1

Method :

Wash and soak rice for 30 minutes to 1 hour.

Heat oil or ghee in a heavy bottom pan.(I used ghee)

Add whole garam masala and saute for few seconds.

Now add onions and slitted green chillies, fry until onions changes into golden color.

Now add ginger garlic paste and saute until raw flavors disappear.

Now add tomatoes and saute well.

Now add mushrooms and saute well and add coriander powder, salt and chilly powder. Stir it for few minutes.

Now add curd and cook for few minutes.

Now add coriander and mint leaves,saute w for few seconds and and add 4 cups of  water.

Now add rice and mix it well. Cover and cook until water dries by stirring in between.

When there is little water simmer the flame and cook for 5 to 8 minutes and remove from fire and serve hot.

Pictorial :

Cut your veggies

Wash and soak basmati rice

Heat oil or ghee in a pan,add whole Garam masala

Saute for few seconds

Add onions and chillies,saute until they changes into golden color

Now add ginger garlic paste

Saute until raw flavors disappear

Add tomatoes and cook them well

Add mushrooms

Saute well

Add coriander powder,chilly powder and salt

Saute for few minutes

Add curd and saute for 2 to 3 minutes

Add coriander and mint leaves

Add water

Mix it well

Add soaked rice

Mix it

Cover and cook

When there is little water simmer the flame and cook for 5 minutes by covering the lid

Stir it gently

Now yummy mushroom biryani is ready

Serve hot!!!