Mushroom pulao is a is an easy and tasty recipe and there is no difference between non veg pulao and mushroom pulao.it tastes exactly as chicken or mutton biryani if you try this recipe. Ingredients are also very simple and easily available.this whole process will be done under 30 minutes and perfect to serve in and in lunch box.
I hope you will give this a try and let me know how it turned out for you.
Servings : 2 to 3
My 1 cup measures 200ml
Basmati rice : 2 cups
Mushrooms : 250 grams
Large onion : 1 (sliced)
Large tomato : 1 (sliced)
Curd/yogurt : 1/2 cup
Ginger garlic paste : 1 table spoon
Coriander powder : 1 tea spoon
Chilly powder : 1/2 tea spoon
Green chillies : 2
Oil/ghee : 1/3 cup
Coriander leaves : 2 table spoons
Mint leaves : 2 table spoons
Salt to taste
Whole Garam masala :
Bay leaf : 1
Star anise : 1
Cinnamon stick : 1
Cloves : 3
Cardamom : 2
Shajeera/black cumin seeds : 1 tea spoon
Stone flower/phattar phool : 1
Wash and soak rice for 30 minutes to 1 hour.
Heat oil or ghee in a heavy bottom pan.(I used ghee)
Add whole garam masala and saute for few seconds.
Now add onions and slitted green chillies, fry until onions changes into golden color.
Now add ginger garlic paste and saute until raw flavors disappear.
Now add tomatoes and saute well.
Now add mushrooms and saute well and add coriander powder, salt and chilly powder. Stir it for few minutes.
Now add curd and cook for few minutes.
Now add coriander and mint leaves,saute w for few seconds and and add 4 cups of water.
Now add rice and mix it well. Cover and cook until water dries by stirring in between.
When there is little water simmer the flame and cook for 5 to 8 minutes and remove from fire and serve hot.
|Cut your veggies|
|Wash and soak basmati rice|
|Heat oil or ghee in a pan,add whole Garam masala|
|Saute for few seconds|
|Add onions and chillies,saute until they changes into golden color|
|Now add ginger garlic paste|
|Saute until raw flavors disappear|
|Add tomatoes and cook them well|
|Add coriander powder,chilly powder and salt|
|Saute for few minutes|
|Add curd and saute for 2 to 3 minutes|
|Add coriander and mint leaves|
|Mix it well|
|Add soaked rice|
|Cover and cook|
|When there is little water simmer the flame and cook for 5 minutes by covering the lid|
|Stir it gently|
|Now yummy mushroom biryani is ready|