shaziya'srecipes

Monday, 29 May 2017

FRUIT CHAT RECIPE

Assalaamalikum and hello friends, today I'm going to third iftar recipe,which is so healthy and very easy to make in few minutes. That is easy fruit chat recipe. It is tangy, salty and very tasty. If you are bored to eat regular fruits, then you should definitely try this recipe. I swear you gonna love it.this fruit chat is perfect for iftar parties.you can take any fruits as per your taste, like kiwi,strawberry,grapes etc.,

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Fruits : as per your choice, I used :

Chopped Water melon : 2 cups

Chopped pineapple : 2 cups

Chopped papaya : 2 cups

Chopped apples : 2 cups

Chopped sweet lemon : 1 cup

Pomegranate pearls : 2 cups

Lemon juice : 2 table spoons

Salt : 3/4 tea spoon

Chat masala : 1 table spoon

Pepper powder : 1 tea spoon

Method :

First take all fruits in a big bowl, add salt,lemon juice, chat masala and pepper powder.

Toss them well and serve.

Pictorial :

Take all your fruits and chop them well

Transfer chopped fruits into a big bowl, add sweet lemon

Add pomegranate pearls

Add salt

Add pepper powder and chat masala

Squeeze some lemon juice

Toss them well

Serve

Tasty ans healthy fruit chat is ready!!!!

Sunday, 28 May 2017

BADAM PAL RECIPE/ALMOND MILK RECIPE

Alhumdulillah it's already 2nd roza today. So,sharing 2nd ramzan recipe with you all Friends.today, I'm going to share a very healthy and tasty badam(almond)milk recipe. It is a great drink to have in iftar.this almond milk is filled with lots of proteins and vitamins. Also very easy to make.you just need handful of ingredients to prepare this recipe. You can serve as hot or chilled.but I love to have chilled.

So,I hope you will give this a try and let me know how it turned out for you.

Servings : 4 to 5

Ingredients :

Milk : 1 liter

Badam/Almonds : 1/2 cup (around 50 to 60)

Cardamom/elachi powder : 1/2 tea spoon

Sugar : 1/2 cup or as per your taste

Method :

First soak almonds in water for 4 hours and peel the skin. Then slice 10 to 15 almonds and keep a side.

Now blend remaining almonds into fine paste by adding some milk or water.

Now boil milk in a pan,stir constantly for 5 to 10 minutes.

Now add almond paste by stirring continuously.

Stir it for another 10 minutes,then add sugar and cardamom powder,stir it for 5 minutes and remove from fire.

Serve hot or cold.

Pictorial :

Take almonds in a bowl

Soak them for 4 hours

Peel the skin

Slice 10 to 15 almonds and keep a side

Now take remaining almonds in a blender and add some milk and blend into a fine paste

Meanwhile boil milk and stir constantly for 10 minutes

Now add almond paste

Stir it for another 10 minutes

Now add sliced almonds

It's thickening now

Add sugar

Add cardamom powder

Stir for another 5 to 10 minutes

Remove from fire

Serve

Friday, 26 May 2017

SABUDANA VADA/SAGO VADA/RAMZAN RECIPES

Hi,assalaamalikum....... I'm back to blogging after 1 month!!!!!!!! I had been to Mecca to perform umrah and came back with bundle of joy,happiness(mashaallah).Alhumdulillah those were a great days in my life. after taking rest for few days here I'm with my another easy ramzan iftar recipe. Yes, from today onwards I will be sharing ramzan recipes. Feeling happy right.

Ok, coming to today's recipe,today I'm gonna share an easy sabudana vada recipe. It is an north Indian dish made with sago(sabudana) and with other simple ingredients available in kitchen.tastes so good. Crispy from outside and soft from inside. So, give it a try and let me know how it turned out for you.