Creamy Chicken pasta with white sauce recipe

Creamy chicken pasta with white sauce is a yummy dish to satisfy your hungry tummy. This chicken pasta is a lite and tasty dish to have it in dinner or breakfast. This creamy chicken pasta is cooked in white sauce and very few other ingredients. I can say this is my kids favorite pasta dish. They always request me to make this creamy pasta for them.and I'm always ready to make it. Because it's so easy easy to make in very less time.


I hope you give this a try and let me know how it turned out for you.

Ingredients :

Pasta : 200 grams

Boneless chicken : 150 grams

Oil : 2 table spoons

Parsely : 1/2 tea spoon(I used dried parsley)

Pepper powder : 1/2 tea spoon

Salt : 1/4 tea spoon

Chopped large onion : 1

For white sauce :

All purpose flour/Maida : 2 table spoons

Butter : 2 table spoons

Pepper powder : 1/2 tea spoon

Salt to taste

Warm milk : 400 to 500 ml

Method :

First start making with white sauce, heat butter in a pan,add flour and saute for few minutes on medium flame. Then add pepper powder and saute for few seconds.

Now add milk little by little by stirring constantly without lumps. Continue the process until milk is over and mixture becomes thick and sauce like consistency. (add more milk if sauce is too thick)

Now remove sauce from fire and keep a side.

Mean while boil water in a large pan by adding some salt.

Now add pasta to boiling water and cook for 5 to 6 minutes without covering the lid. Now drain the water and keep a side.

Now heat oil in a pan add onions and saute for few minutes. Then add chicken and saute for 3 to 4 minutes.

Now add pepper powder and salt, stir it well,then add parsley and stir it.

Now add boiled pasta and stir it for couple of minutes,now add white sauce, stir it for 1 to 2 minutes,remove from fire and serve hot.

Pictorial :

To make white sauce,heat butter in a pan,add flour

Saute for few minutes over medium flame

Add pepper powder and stir it

Now add some warm milk 

Stir it without lumps

Now add some more milk and stir it

Continue the process until milk is over

Now add some salt

Stir constantly until mixture turns saucy and creamy

Now remove from fire and keep a side

Meanwhile boil water in a pan

Add salt and pasta to boiling water and cook for 5 to 6 minutes

Now pasta is cooked

Drain the water and keep a side

Now heat oil in a pan,add onions and saute for a while

Now add chicken pieces(cut into small cubes) and saute for 4 to 5 minutes

Now add salt and pepper powder

Add parsley and stir it well

Now add boiled pasta

Stir it well

Now add white sauce

Saute for 2 minutes and remove from fire

Yummy,Creamy chicken pasta is ready to serve!!!!

HALEEM RECIPE/HYDERABADI HALEEM RECIPE

Hello everyone!!!!!! I hope you all doing well. Alhumdulillah I'm also fine now. Missed you all and my blog very badly these days. By God's grace and with all your blessings I'm fine and  back to blogging with full of joy and happiness.thank you so much for your love and concern showered on me. I'm really blessed to have people like you in my life. Here I'm with my another yummy recipe,that is popular haleem recipe. Actually I wanted share this recipe in ramzan month, because of some reasons I couldn't share recipes. So, finally here is the recipe.

Haleem is a very popular Hyderabadi dish. It also very popular around the globe. I heared that haleem is available in Hyderabad during ramzan month only. But, don't worry if you want to taste haleem now,then just try this recipe and feel the taste any time you want. It tastes exactly as storebought haleem. You don't need any extra ingredients to make haleem, all ingredients are easily available at home. So, give it a try and let me know how it turned out for you.

Ingredients :

Mutton : 500 grams (boneless or with bones)

Green chillies : 10 to 12

Ginger garlic paste : 3 table spoons

Oil : 1/2 cup/100 ml

Cloves : 4

Cinnamon sticks : 2

Cardamom/elaichi : 4

Turmeric powder : 1/2 tea spoon

Salt to taste

Chopped mint leaves : 1/2 bunch

Chopped coriander leaves : 1/2 bunch

Pure ghee : 250 ml

Broken wheat/daliya : 225 grams

Basmati rice : handful

Chana dal/Bengal gram : 2 table spoons

Moong dal/green gram : 2 table spoons

Masoor dal /red lentils : 2 table spoons

Urad dal/white lentils : 1/4 cup

Toor dal/pigeon pea : 2 table spoons

For haleem masala powder :

Cinnamon sticks : 6 (2 inch size)

Cloves : 1 1/2 tea spoon

Shajeera/black cumin seeds : 1 1/2 tea spoons

Jeera/cumin seeds : 1 tea spoon

Cardamom : 6 to 7

Black pepper corns/kaali mirch : 2 tea spoon

For serving :

Fried onions

Fried nuts

Chopped coriander leaves

Chopped mint leaves

Lemon wedges

Melted ghee

Method :

Take rice and all lentils in a bowl, add broken wheat and wash them well. Now soak it for 2 to 4 hours.

Now pressure cook soaked dals by adding water.  cook for 6 to 8 whistles or Dals turns soft and mushy.

Now add salt to taste, then blend it well with hand blender and keep a side. (if you are using mixer grinder,then allow the mixture to cool completely)

Now take all haleem masala ingredients in a blender, blend into a fine powder and keep a side.

Now heat oil in another pressure cooker or pan,add cinnamon,cloves and cardamom. Then add ginger garlic paste, saute until raw flavors disappear.

Now add mutton pieces and saute for 5 to 6 minutes.

Now add green chillies and saute well.

Now add salt and turmeric powder and haleem masala powder,saute for 5 minutes.

Now add coriander and mint leaves, saute for a while.

Now pour sufficient water and cook until mutton turns soft and mushy. Now remove bones and discard the bones.

Now mash cooked meat well, or you can blend it with blender.

Now add blened mutton to cooked dal and mix it well and put on heat.

Now add ghee and cook for 5 to 10 minutes on high heat and remove from fire.

Now garnish with fried onions,nuts,ghee, coriander and mint leaves and serve hot.

Pictorial :

Take rice and all lentils in a bowl

Add broken wheat

Wash them well

Soak it for 2 to 4 hours

Now take them into a pressure cooker

Pour sufficient water

Cook until everything turns soft and mushy

Now add salt

Mash it or blend it well

Now keep this a side

Now take all haleem masala ingredients, blend into a fine powder and keep a side

Meanwhile,heat oil in a pan add cinnamon,cardamom and cloves

Add ginger garlic paste

Saute until raw flavors disappear

Now add mutton pieces

Saute well

Add green chillies,Saute well

Add turmeric powder and salt

Add haleem masala powder

Saute for 5 minutes

Add mint leaves

Add coriander leaves,saute well

Now Add sufficient water

Cook until mutton turns soft and tender

Now remove bones and discard them

Now mash or blend mutton gravy well

Add blended mutton to cooked lentils

Mix it well

If you have dal masher like this, mash and mix it well on high flame

Mash and mix it well

Pour ghee

Cook for 5 to 10 minutes and remove from fire

Garnish with fried onions,nuts and ghee, serve hot!!!!