SRILANKAN MILK TOFFEE RECIPE/HOMEMADE MILK TOFFEE RECIPE

I wanted to try this srilankan milk toffee recipe from quite long time. First I have seen this recipe in kitchen fantasies group in fb and these yummy milk toffees tempted me everytime.I adopted this recipe from there and  Finally I made them couple of days back and turned out so well.my daughters loved them a lot and took some toffees to school to share with their friends(which they always do :) )

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Condensed milk/milkmaid : 400grams((recipe here)

Sugar : 350 grams

Water : 1/2 cup/125ml

Vanilla essence : 1 tea spoon

Chopped cashew nuts : 50 grams

Butter : 50 grams

Method :

Grease ghee or butter to a plate and keep a side.

Take condensed milk,water and sugar in a heavy bottom pan and put on low flame. Stir constantly.

Now, when mixture thickens slightly changes it's color, add butter,cashew nuts and vanilla essence and stir continuously on low flame.

Keep stirring constantly until mixture turns light Brown color and thick immediately transfer this into greased plate and spread it evenly with greased spatula.

After 10 minutes cut them into squares,let it cool completely and serve.

Note :

It takes 45 minutes for whole process. So you need patience to try this recipe. But the result will awesome.

Always cook it on low flame by stirring constantly.

Pictorial :

Take condensed milk/milkmaid in a heavy bottom pan and add water

Add sugar

Put on low flame by stirring slowly

Cook on low flame

When mixture turns thick

Add butter

Add cashewnuts

Add vanilla essence

Stir continuously on low flame

It is getting more thick and changing into light Brown color

Now it's done

Immediately remove from fire

Transfer this mixture to greased plate and spread it evenly

When it is warm cut them into pieces

Serve!!!!

Yummy srilankan milk toffees are ready!!!!!

CHICKEN FRANKIE RECIPE/CHICKEN ROLL RECIPE

Chicken  frankie/Chicken roll is a mouthwatering street food in India. It satisfies not only your tummy but also satisfies your taste  buds. Omg!!!!! I'm getting salivated by writing this post itself!!!!!! Yes, it's so delicious and easy to make. You can serve this In dinner, pack it for your kids or hubby's lunch box. I'm sure they are gonna love it. All you need is, some wheat flour,chicken and regular spices available in your kitchen. So, I hope you will give this a try and let me know how it turned out for you.

Makes : 3 to 4 frankies

Ingredients :

For dough :

Wheat flour : 200 grams

Oil : 2 tea spoons

Salt : 1/3 tea spoon

For filling :

Boneless chicken : 250 grams

Chopped large onion : 1

Chopped Medium tomato : 1

Chopped Coriander leaves : 2 table spoons

Ginger garlic paste : 1 tea spoon

Oil : 2 table spoons

Coriander powder : 1 tea spoon

Chilly powder : 1/2 tea spoon

Turmeric powder : 1/2 tea spoon

Cumin powder : 1 tea spoon

Salt to taste

Eggs : 3 to 4

Oil as needed

Sliced onions : 1 cup

Lemon juice for sprinkling on top

Method :

First take all dough ingredients in a bowl and mix it well,then add water little by little and knead into a soft dough. Cover and rest it for 20 minutes.

Meanwhile to make filling heat oil in a pan add onions and saute for few minutes and add ginger garlic paste and saute until raw flavors disappear.

Now add all spice powders and saute for few seconds and add tomatoes,cook them well for few minutes on medium flame.

Now add chicken and saute well 3 to 4 minutes. Now add 1/2 cup of water and stir it. Cover and cook on medium flame until mixture turns dry.

Now finally add coriander leaves and remove from fire.

Now take some portion of dough,roll it into chapathi by dusting some flour.

Now take a pan drizzle tea spoon of oil and place rolled chapathi on it.fry on both sides and take into a plate.

Now beat an egg and pour this on same pan and spread it evenly and put the chapathi over it and roast it well.

Now take roasted chapathi in a plate, spread some chicken mixture,sprinkle some onions,squeeze some lemon juice,roll it tightly and serve.

Pictorial :

To make dough,add salt and oil to flour and mix it well

Add water little by little and knead into a soft dough,cover and rest it for 20 minutes

Meanwhile heat oil in a pan and add onions and saute well

Add ginger garlic paste and saute it

Now add salt and other spice powders and saute for few seconds

Now add tomatoes

Cook them well

Now add boneless chicken(cut into small pieces)

Saute well

Add some water and cook on medium flame by covering the lid

Stir until mixture gets dry

Remove from fire

Now take some portion of dough and roll it

Now heat pan and drizzle some oil

Place rolled chapathi

Fry on both sides and take into a plate

Now beat an egg

Heat some oil in same pan

Pour beaten egg

Now place chapathi over it

Now roast it on both sides

Take it into a plate

Now put some chicken mixture

Sprinkle some onions

Squeeze some lemon juice

Roll it tightly

It's done now

Serve!!!!