Monday, 7 November 2016


Bhatura is a fluffy deep fried bread from India. It is often eaten with  chole masala .making the traditional dish chole bhature. This combination tastes really awesome. A typical recipe includes Maida,yogurt,oil and baking powder or yeast. But today I used baking powder in this recipe. Once kneaded well, the dough is left to rise and then divided into equal portions of it are flattened using rolling pin,then deep fried until they puff into a lightly golden color.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Maida/All purpose flour : 250 grams
curd/yogurt : 1/2 cup
Baking powder : 1 tea spoon
cooking soda/baking soda : 1/4 tea spoon
Salt to taste
Sugar : 1 table spoon

Oil for deep frying

Method :

Take flour in a bowl add Salt and mix it.

Now make a well in a middle  add curd and remaining ingredients. Mix it well.

Now add water and knead a sticky dough. Let it rest for 2 hours by covering the lid.

Now divide dough into equal portions and roll them.

Now drop them in hot oil and fry on both sides until they changes into golden color take into a plate and serve hot.
Mix salt and flour add curd

Add sugar, Baking powder and baking soda

Mix it well and add water knead into a soft dough

Rest it for couple of hours

Take small portion of dough sprinkle some flour

Roll it

Drop it in hot oil and press slightly on top with spatula

Fry on both sides

Take into a plate