NO CHURN MANGO ICE CREAM RECIPE

Mango ice cream is one of my favorite ice cream. I was waiting for mango season from quite long time to share this recipe with you all. This recipe needs just 3 ingredients to make yummy mango ice cream at home. You don't need to blend ice cream again and again to make smooth texture for this recipe.you can also use some yellow food color and mango essence.I used non dairy whipping cream in this recipe,if you can't find whipping cream in your place then you can use fresh cream,but take 300 ml to 350 ml of fresh cream. I have already shared some homemade ice cream recipes in my blog, you check that recipes too.

I hope you will give this a try and let me know how it turned out for you.

Other ice cream recipes :

Vanilla ice cream

Coffee ice cream
Butterscotch ice cream
No churn strawberry ice cream

Ingredients :

Mango pulp : 2 cups /400 ml

Whipping cream : 250 ml

Condensed milk : 250 ml (recipe here)

Method :

Peel and chop 2 medium size mangoes and blend into a puree. You can also use store bought pulp.

Now take whipping cream in bowl, whip until it reaches to stiff peaks.

Now add condensed milk and mango puree whip it until all ingredients are well combined.

Now pour this mixture to an freezer safe container, cover with cling wrap (this is optional) and put the lid.

Now freeze it for 6 to 8 hours or overnight.

Now take ice cream from freezer, it will be hard little bit,so just set a side for 1 to 2 minutes, scoop it and serve.

Note :

You can adjust sweetness as per your taste by adding more condensed milk.

After adding pulp to whipping cream, it may become runny, no problem you just continue the process.

Pictorial :

Peel and chop mangoes

Take them into a blender

Blend into a fine puree

Now take whipping cream in a bowl

Whip until it reaches to stiff peaks

Now add condensed milk

Add mango puree

Whip it well

Transfer this mixture to a freezer safe container

Cover with cling wrap,make sure it should touch to the ice cream

Now cover with lid and freeze it for 6 to 8 hours or overnight

Now it's done

Scoop it

Serve!!!!!

EASY MANGO POPSICLES RECIPE/MANGO ICE RECIPE

Mangoes are in season, so many  yummy mangoes recipes are in my mind and to do list. Today is this first mango recipe in my blog in this summer season. Today I'm going to share yummy,yummy mango popsicles recipe. When you have kids around you should definitely try these types of recipes for them. Making mango popsicles at home is not only fun, but it's really easy to make. You will need just 3 ingredients and a popsicle mould. Don't have popsicle mould at home??? No problem you just check here and try the method to make popsicles without popsicle mould.

I hope you will give this a try and let me know how they turned out for you.

Similar recipes :

Rose popsicles
Chocolate popsicles
Semiya pal ice/vermicelli popsicles
Homemade choco bar

Makes : 6 to 8 popsicles

Preparation time : 5 to 10 minutes

Freezing time : overnight

Ingredients :

Medium size ripe mangoes : 2

Sugar : 100 grams or as per your taste

Full fat milk : 150 ml (boiled and chilled

Method :

Peel and chop mangoes, take them into a blender, add remaining ingredients into a blender.

Blend into a smooth paste and pour them into a popsicle mould.

Freeze it for 8 hours or over night.

Now take frozen mould put under running water for few seconds, gently remove popsicles from mould and serve immediately.

Pictorial :

Peel and chop mangoes

Take into a blender

Add sugar

Add milk

Blend it well

Pour into a popsicle mould

Freeze it for overnight

Take frozen mould and put under running water for few seconds

Gently remove and serve

Yummy mango popsicles are ready!!!!!!

POORNAM BOORELU RECIPE/BOORELU RECIPE

Poornam boorelu are one of the classic and famous andhra sweet dish. It is mostly prepared on festivals and weddings. Sweet ball prepared with Bengal gram, jaggery and cardamoms, dipped in urad dal and rice batter and deep fried yummy snack. We used eat these boorelu in our childhood which was shared by our neighbours on sankrathi and other festivals. They were so tasty and yummy. Recently I was craving for these boorelu and I was really missing them. Then I immediately searched in you tube, and watched many videos and made these boorelu and  they turned super delicious,finally tasted yummy boorelu after 15 years....!!!!! If you want to make these boorelu at home, then immediately try it and let me know how it turned out for you.

Ingredients :

For batter :

Urad dal/white lentils/minapappu : 1 cup

Rice : 1 cup

Salt : 1/2 tea spoon

For filling :

Bengal gram/chanaga pappu/chana dal : 1 cup

Jaggery : 1 cup

Cardamom powder : 1 tea spoon

Oil for deep frying

Method :

First wash and soak  Rice and dal for 2 hours.

Meanwhile wash chana dal and cook until dal turns soft and dry. Make sure there is no moisture in dal.

Now take cooled dal in a blender and blend into a smooth powder or paste. (don't add water while blending.

Now take powdered jaggery ,cardamom powder and blended dal into a pan and cook on low flame until jaggery melts and mixture gets dry.

Now remove from fire and let it cool completely.

Now take soaked dal and rice into a blender and blend into a fine paste by adding some water. (batter should be like idli batter consistency)

Now add some salt and mix it well.

Now take cooled chanadal mixture and roll them into small balls, then dip and coat them well with batter and drop them in hot oil.

Fry them on both sides until they changes into golden color,take them into a plate and serve.

Pictorial :

Take dal and rice in a bowl

Wash and soak for 2 hours

Meanwhile cook dal well and let it cool completely

Take it in a blender and blend it well

Now take blended dal and jaggery in a pan

Cook on low flame

Cook until jaggery melts

Add cardamom powder and cook until mixture gets dry

Remove from fire and let it cool completely

Now roll them into round balls

Keep them a side

Now take dal and rice into a blender

Blend into a smooth paste

Add salt and mix it well

Now dip jaggery and dal balls in batter and coat it well

Drop them in hot oil

Fry on both sides until they changes into golden color and take into a plate

Serve...!!!