Hi...... Today I'm going to share another healthy and easy wheat flour pan cakes recipe. Making pan cakes at home is so simple and easy. I always make pan cakes with maida but as a mother I don't want to give my kids Maida always. So, today I prepared healthy wheat flour pan cakes and served as evening snacks. It tasted so lite and fluffy....yum!!! If you want you can replace wheat flour with all purpose flour or Maida.
You can add any toppings as per your wish like chocolate syrup, maple syrup, honey or jam. Then why are you waiting for, try this recipe and let me know how it turned out for you.
Ingredients :
Wheat flour : 2 cups
Milk : 2 cups or as required
eggs : 2
baking powder : 2 tea spoon
salt : 1/4 tea spoon
sugar : 1/2 cup
Vanilla essence : 1 tea spoon
melted butter/oil : 1/2 cup
Method :
First take all dry ingredients mix well
Now take eggs and sugar in a bowl whisk it well then pour milk whisk it well pour melted butter or oil mix it well
Now gradually add dry ingredients and mix without lumps
Now heat non stick pan on medium heat grease with butter and wipe with kitchen towel
Now pour Big laddle of batter and cook on medium flame till bubbles appears on top then flip it over and cook on other sides for few minutes then take into a plate drizzle toppings on top and serve.
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| Take flour add salt and baking powder |
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| Whisk it well |
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| Add sugar to eggs |
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| Whisk it well |
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| Pour milk and melted butter or oil |
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| Whisk it well |
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| Add vanilla essence |
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| Gradually add flour |
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| Whisk it well |
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| Whisk without lumps |
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| Batter is ready |
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| Grease some butter |
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| Wipe it with kitchen towel |
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| Pour laddle of batter |
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| Cook on medium flame until the bubbles appear on top |
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| Flip it over |
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| Take into a plate drizzle some honey or chocolate syrup |
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| Serve!!!! |
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