EASY FISH CURRY RECIPE/NELLORE CHEPALA PULISU 2 RECIPE

Hi friends...... happy Friday....... today I’m going to share authentic fish pulusu recipe. As I have already mentioned about this recipe in my Nellore chepala pulusu post. Today finally I’m sharing our tasty fish curry recipe with you all. This process is so simple and easy. No to saute or stirring is required in this recipe.you just add all ingredients and cook it well and your tasty pulusu is ready. This pulusu tastes great with white rice, dosa and apam.

So , I hope you will give this a try and let me know how it turns out for you.

Ingredients :

Any fish pieces : 1.5 kg

Tamarind : 100 grams

Raw mango : 1

Medium tomatoes : 4

Medium onions : 2

Garlic cloves : 5

Spotted green chili : 4

Curry leaves : 3 to 4 strings

Chopped coriander leaves :2 table spoons

Coriander powder : 2 table spoons

Chilli powder : 1 1/2 table spoons 

Turmeric powder : 1/2 tea spoons

Roasted cumin seeds : 1 tea spoons

Roasted fenugreek seeds : 1 tea spoons 

Black pepper corns : 2 tea spoons 

Oil : 100ml
Salt to taste

Method :

First soak tamarind for 20 minutes, squeeze out the juice and keep a side.

Now take onions, garlic cloves, 2 tomatoes , pepper corns, cumin and fenugreek seeds in a blender and blend into a fine paste  without adding water.

Now take fish pieces in a wide heavy bottom vessel and add blended paste 

Now add tamarind juice and all other ingredients, mix it well and add 500ml of water and mix it well.

NoW add oil and raw mango pieces and put on fire.

Cook on high flame until gravy thickens. Don’t stir with ladle, just lift the vessel and shake it for a while. You should shake it only for 2 or 3 times while cooking. 

Now, when oil floats on top simmer the flame and cook for 5 minutes and remove from fire and serve.

Pictorial :

Soak tamarind for 20 minutes

Squeeze the pulp

Take onions,two tomatoes and garlic in a blender

Add peppercorns, roasted fenugreek. Cumin seeds

Blend into a paste

Now take fish pieces in wide and heavy bottom vessel

Add blended paste

Add salt and turmeric powder

Add coriander and turmeric powder

Add remaining tomatoes

Add curry leaves and green chillies

Add tamarind juice

Mix it well

Add water as required and mix it well

Now add raw mango slices

Add oil

Now put this vessel on fire

Cover and cook

When gravy thickens add some coriander leaves and simmer for 5 minutes and remove from fire

Now fish pulusu. ready to serve

Enjoy!!!!!!

IDLI KARAM PODI RECIPE/IDLI PODI RECIPE

Hi friends........ I hope you are doing good. I’m so sorry for not posting recipes from long time. You know ? My previous mobile was completely damaged and can’t take pics with it. Yes , I used to take pics and upload recipes with my Sony experia mobile. Now it was damaged and I was waiting for my new mobile. Yesterday hubby gave me a sweet surprise !!!!! Want to know what is it? He gifted me iPhone 7 Plus mobile!!!!!! I was expecting iPhone 5 or one plus 3 but he surprised me with this awesome mobile phone. I was like top of the world!!!! Pictures are so perfect and clear just as dslr. Thank you so much hubby .

                  Ok, coming to today’s recipe , today I’m gonna share Andhra’s idli karam PODI recipe. It is very easy and tasty podi recipe. It well goes with idli,dosa and white rice with a spoon of melted ghee. My kids like to eat idlies only with ghee and podi.So I always prepare podi different types of podia and store them in airtight containers.

So,I hope you will give this a try and let me know how it turns out for you.

Ingredients :

Phutana/putnalu/roasted China dal : 100 grams

Dried coconut : 50 grams

Dried red chillies : 15

Garlic: 50 grams 

Cumin seeds/jeera : 2 tea spoons

Salt to taste

Oil as needed

Method :

First heat oil in a pan and add coconut, sauté until they changes into golden colour and take them into a plate.

Now add cumin seeds and chillies fry for sometime and take into a plate. 

Now add phutana and fry for some time and take into a plate.

Now let them cool completely.

Now take coconut and chilles into a blender and blend into a powder .

Now add phutana and salt, blend for few seconds and add garlic. Blend into a fine powder.

Now your idli karam podi is ready. Store it in airtight container and serve.

Pictorial :

Take all your ingredients

Heat oil in a pan, add coconut and fry until they changes into golden color and take into a plate

Now fry chillies and cumin seeds

Now add phutana and fry it

Let all ingredients cool down, now take coconut and chillies in a blender

Blend into a powder

Now add phutana and salt,blend into a powder

Add garlic

Blend into a fine powder and serve

Tasty podi is ready to serve with idli!!!!

LEMON RICE RECIPE/CHITRANNAM RECIPE

Lemon rice is also called chitrannam,nimmakaya annam and nimmakaya pulihora in telugu. It is quite famous dish in south india. Lemon rice can be easily prepared within 5 minutes. But you should have cooked and cooled rice in your hand. It tastes best with any veg fries, appadam(papad) and vada. I always serve with minapa vada(medu vada) my family loves this combo.

        I wanted share this easy recipe from quite long time. But this is so quick and easy recipe which I always make in a hurry and don't have time to take pictures. But last Sunday finally I got some time to take pictures. I always prepare this rice with leftover rice. If you want to prepare with fresh rice, then cook rice  2 to 3 hours early and let it cool completely.


I hope you will give this a try and let me know how it turned out for you.

Servings : 2 to 3

Ingredients :

Cooked rice : 2 cups

Medium size lemon : 2 or as required

Pea nuts or cashews : 1/4 cup

Dried Red chillies : 2

Mustard seeds/aavaalu : 1 tea spoon

Chana dal/Bengal gram/chanaga pappu : 2 tea spoons

Curry leaves : 2 strings

Oil : 2 table spoons

Turmeric powder : 1/2 tea spoon

Salt to taste

Method :

First heat oil in a pan, add mustard seeds, let them crackle. Then add chana dal and pea nuts,fry for few seconds.

Now add chillies and curry leaves, saute for few seconds and then add Turmeric powder,stir it.

Now add lemon juice and salt give it fast stir and add cooked rice.

Saute for 2 to 3 minutes and switch off the flame and serve.

Note : 

Read description for tips to make lemon rice.

Pictorial :

Take cooked and cooled rice

Heat oil in a pan and add mustard seeds

Add chana dal

Add peanuts

Fry until they changes into light golden color

Now add chillies

Add curry leaves and stir it

Now add turmeric powder

Add lemon juice

Immediately add salt

Add rice

Saute for 2 to 3 minutes and remove from fire

Serve

Yummy lemon rice is ready!!!!!