IDLI KARAM PODI RECIPE/IDLI PODI RECIPE

Hi friends........ I hope you are doing good. I’m so sorry for not posting recipes from long time. You know ? My previous mobile was completely damaged and can’t take pics with it. Yes , I used to take pics and upload recipes with my Sony experia mobile. Now it was damaged and I was waiting for my new mobile. Yesterday hubby gave me a sweet surprise !!!!! Want to know what is it? He gifted me iPhone 7 Plus mobile!!!!!! I was expecting iPhone 5 or one plus 3 but he surprised me with this awesome mobile phone. I was like top of the world!!!! Pictures are so perfect and clear just as dslr. Thank you so much hubby .

                  Ok, coming to today’s recipe , today I’m gonna share Andhra’s idli karam PODI recipe. It is very easy and tasty podi recipe. It well goes with idli,dosa and white rice with a spoon of melted ghee. My kids like to eat idlies only with ghee and podi.So I always prepare podi different types of podia and store them in airtight containers.

So,I hope you will give this a try and let me know how it turns out for you.

Ingredients :

Phutana/putnalu/roasted China dal : 100 grams

Dried coconut : 50 grams

Dried red chillies : 15

Garlic: 50 grams 

Cumin seeds/jeera : 2 tea spoons

Salt to taste

Oil as needed

Method :

First heat oil in a pan and add coconut, sauté until they changes into golden colour and take them into a plate.

Now add cumin seeds and chillies fry for sometime and take into a plate. 

Now add phutana and fry for some time and take into a plate.

Now let them cool completely.

Now take coconut and chilles into a blender and blend into a powder .

Now add phutana and salt, blend for few seconds and add garlic. Blend into a fine powder.

Now your idli karam podi is ready. Store it in airtight container and serve.

Pictorial :

Take all your ingredients

Heat oil in a pan, add coconut and fry until they changes into golden color and take into a plate

Now fry chillies and cumin seeds

Now add phutana and fry it

Let all ingredients cool down, now take coconut and chillies in a blender

Blend into a powder

Now add phutana and salt,blend into a powder

Add garlic

Blend into a fine powder and serve

Tasty podi is ready to serve with idli!!!!

nalla karam podi / idly karam podi recipe

Idly karam is very popular dish in andhra.....it well goes with idly and hot white rice with tea spoon of melted ghee....hmmmm.......mouth watering........i love this combination I often prepare this podi and store in airtight containers.whenever I fell lazy to prepare chutney or sambar in idly this is the best option for me to serve....

            My kids love this combination. Preparing idly karam is so simple and easy.anyone can make this podi with my step by step picture directions.

      this is also best combination for white hot rice.don't forget to add ghee in it :)

      I hope. You like this recipe,try it and let me know how turns out for you.

Ingredients :

Bengal gram/chana dal/chanaga pappu: 2 table spoons

Minapappu /urad dal/white lentils : 2 table spoons

Coriander seeds/dhaniyalu : 4 table spoons

Tamarind : small lemon size
Dried red chilles : 5 to 6
cumin seeds/jeera/jeelakarra : 1 table spoon
Curry leaves : 4 strings
Garlic cloves : 10 to 15
salt to taste
Oil : 2 to 4 table spoons

Method :

First take a pan pour oil and heat it,then add chana dal and urad dal and fry till changes into light golden color and take them into a plate

Now in same process fry all ingredients one by one  (except salt and garlic cloves)

Now let all ingredients cool completely and blend into a fine powder by adding salt

Now add garlic cloves and again blend into fine powder

Let the mixture cool completely and store in airtight container

We can store this for 1 month in room temperature.

Serve this with idly with melted ghee.

Add white lentils and Bengal gram

Fry till golden color

Fry coriander seeds

Add cumin seeds and fry them

Add dried red chillies and fry them

Add curry leaves

Add tamarind and fry it

Let it cool completely

Take into a jar

Add salt

Blend it

Add garlic cloves

Blend it and scrape the edges and blend it once

It's done now

Serve!!!