SHEER KHURMA RECIPE

Sheer khurma is a traditional sweet dish which we mostly prepare on eid. I always prepare sheer khurma on eid day itself and dum ke sewiyan day before eid. We serve this dish to everyone at home after eid namaz. But this time I couldn't make sheer khurma on eid because as you all know my hand was burnt very badly. My daughters love sheer khurma a lot. So, I promised them I will make sheer khurma once I will be fine. So, keeping my promise, prepared sheer khurma couple of days back and thought to share with you all.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Fine vermicelli : 80 grams

Milk : 1 1/2 liter

Sugar : 3/4 cup/150 grams(adjust sugar as per your taste)

Cardamom powder : 1/2 tea spoon

Condensed milk or kova : 1 cup (recipe here and Here)

Ghee : 1/4 cup

Cashewnuts : 1/4 cup

Almonds : 1/4 cup

Raisins : 1/4 cup

Chironji : 2 table spoons

Musk melon seeds : 2 table spoons

(you can also add pistachios and dates)

Method :

First take milk in heavy bottom pan, simmer the flame and boil milk for 20 minutes.

Now slice almonds and cashewnuts.

Meanwhile, heat ghee in a pan,add dry fruits one by one and fry for few minutes and take into a bowl.

Now add vermicelli and fry until it changes to golden color.

Now add this fried vermicelli to boiling milk and stir it for 2 minutes.

Now add sugar and cook for 2 minutes.

Now add cardamom powder and condensed milk, stir it for 2 to 3 minutes.

Now add all fried dry fruits and cook for couple of minutes and remove from fire.

Serve hot or chilled.

Pictorial :

Take all your nuts

Slice almonds and cashewnuts

Take milk in a pan, boil for 20 minutes on low flame

Meanwhile heat ghee in a pan

Fry almonds and cashewnuts and take into a plate

Fry raisins

Fry chironji and muskmelon seeds and take into a bowl

In same pan add vermicelli

Fry until it changes into golden color

Now add this to boiling milk

Cook for couple of minutes

Add sugar

Add cardamom powder

Cook for 2 to 3 minutes

Add condensed milk

Cook for 2 minutes

Add fried nuts

Cook for 2 more minutes and remove from fire

Now sheer khurma is ready

Serve....!!!!

CHAWAL KI KHEER RECIPE/RICE KHEER RECIPE/RICE PUDDING RECIPE

Chawal ki kheer or rice kheer is an Indian traditional dessert which can be served hot or chilled. It has a creamy texture and yummy taste. This recipe was requested by one of my page follower. So I immediately made this recipe and took pictures. Chawal ki kheer and Bread halwa is mostly served in Muslim weddings here in nellore. Chawal ki kheer is also called mutaranjan in nellore. You can even add some unsweetened khoya and more dry fruits for extra taste. You just need few ingredients which are available in your kitchen to make this yummy kheer.

So,I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Rice : 100 grams/1/2 cup(preferably basmati rice)

Sugar : 150 grams /3/4 cup or as per your taste

Crushed cardamoms : 4

Condensed Milk : 1/2 cup(recipe here)

Almonds : 15

Cashew nutss : 10 to 15 (sliced)

Milk : 1 and 1/2 liter

Chironji : 2 table spoons

Method :

First wash and soak rice in water for 30 minutes.

Meanwhile soak almonds in boiling water 10 minutes and peel the skin. Now slice them and keep a side.

Now take milk in a heavy bottom pan and bring it to a boil and add soaked rice.

Now stir continuously for 10 minutes then add all nuts and stir continuously until rice turns soft and mushy.

Now add sugar stir it well then add condensed milk and cardamoms and cook until kheer reaches to thick consistency and remove from fire. (adjust kheer consistency by adding some more milk)

Now serve this yummy kheer hot or chilled.

Pictorial :

Wash and soak rice for 30 minutes

Soak almonds in boiling water for 10 minutes

Peel the skin and slice them thinly

Meanwhile boil milk in a heavy bottom pan

Add soaked rice

Stir continuously for 10 minutes

Now add all nuts and scrape the edges in between

Stir...Stir....Stir

Stir until rice gets soft and mushy

Now add sugar

Stir it

Add milk maid

Stir it

Add crushed cardamoms

Cook until kheer reaches to desired consistency

Remove from fire

Now it's ready

Serve hot or chilled

RAVVA PAYASAM RECIPE/SOJI KI KHEER RECIPE

Hi, it's heavily raining here in nellore, just now made and had yummy moongdal kachori.......enjoying rainy days with hot hot kachoris, samosas, pakoras is really fun right...... Hmmm yummy!!!!!!

      Ok,coming to today's recipe, today I'm going to share traditional Indian sweet recipe, that is ravva payasam recipe. This is very easy and tasty dish which you can make with very simple ingredients.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Soji/semolina/upma ravva : 100 grams

Sugar : 250 grams

milk : 1 litre

water : 500 ml

Ghee : 1 table spoon

Cashew nuts/almonds : 15 to 20

Cardamom : 4
Condensed milk : 100 grams

Method :

Heat ghee in pan fry cashew nuts until golden color and take into a plate.

Now in same pan add ravva and fry on medium flame for 3 to 5 minutes.

Now add hot milk and water by stirring continuously. ( mix water and milk and boil it)

Mix without lumps by stirring continuously and cook for 5 minutes by stirring continuously.

Now add sugar and condensed milk and cook for 3 to 4 minutes or until it becomes thick. Then add cardamom.

It becomes more thicker when it cools. So adjust consistency by adding some milk.

Finally add fried nuts and serve.

Boil milk and water in a pan

Heat ghee add nuts, fry and take into a bowl

In same pan add ravva

Fry for 3 to 5 minutes

Add boiled milk by stirring continuously without lumps

Cook until mixture becomes thick

Add sugar

Add Condensed milk

Stir it well

Add cardamom

Cook for a while

Finally add cashew nuts

Serve

Enjoy!!!!!