shaziya'srecipes: stuffed buns

Showing posts with label stuffed buns. Show all posts

Tuesday, 30 May 2017

BAKED EGG PARCELS RECIPE

Alhumdulillah, it's already 3rd roza today and I'm going to share 4th ramzan recipe. That is baked egg parcels recipe. Baked egg parcels are perfect to serve in iftar and any other parties. Making egg parcels are also very easy. This recipe is inspired from yummy tummy website. It turned really pretty good. If you find puff pastry sheets in your place then replace puff pasty sheet instead of pizza dough.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Pizza dough : (recipe here)

For filling :

Hard boiled eggs : 3

Medium sliced onions : 4

Curry leaves : 2 strings

Chopped coriander leaves : 1/3 cup

Salt to taste

Turmeric powder : 1/4 tea spoon

Ginger garlic paste : 3/4 tea spoon

Chilly powder : 1/2 tea spoon

Coriander leaves : 1 tea spoon

Oil : 2 table spoons

Garam masala powder : 1/2 tea spoon

Egg : 1

Method :

First start making dough (recipe here). Place it in warm place for 1 hour or until it raises into double in volume.

Now to make filling, heat oil in a pan add onions,curry leaves and saute for 2 to 3 minutes.

Now add ginger garlic paste and saute for 1 minute or raw flavor disappears.

Now add all spice powders and saute for few minutes on medium flame. Now add coriander leaves and saute for 1 minute, then remove from fire. Let it cool completely.

Now take boiled eggs and cut them into halves and keep a side.

Now take risen dough and punch down the air. Knead it for few minutes and divide into 6 equal portions.

Now roll each portion into small chapathi shape and put some onion filling in the middle, then put egg over it.

Now fold it from all the sides as shown in the pic and insert a clove.

Now grease oil to your baking pan and arrange egg parcels in it.

Now keep this tray in warm place for 20 minutes.

Now give them a egg wash and bake at 200 degrees Celsius for 25 to 35 minutes or until they changes into golden color in preheated oven. (preheat oven for 10 minutes in 200 degrees)

Now yummy baked egg parcels are ready!!!!

Pictorial :

Prepare your pizza dough (Click here for recipe)

Meanwhile heat oil and add onions

Add curry leaves and saute for 2 to 3 minutes

Now add ginger garlic paste

Saute well

Now add salt, all spice powders and saute for few minutes on medium flame

Add coriander leaves, saute for 1 minute

Remove from fire

Let it cool completely

Take hard boiled eggs

Cut them into halves

Grease butter or oil to your baking pan and set a side

Take your raisen dough and punch down the air

Knead it for few minutes

Divide into 6 equal portions

Roll into small roti by dusting some flour

Place onion mixture and egg

Fold it like this

And like this

Insert a clove

Arrange them in Baking tray and place it in warm place for 20 minutes

Now apply egg wash well and bake it

Tasty egg parcels are ready

Enjoy!!!!!

Saturday, 11 February 2017

CHICKEN STUFFED WHEAT BUNS RECIPE

These chicken stuffed wheat buns are the best way to satisfy your taste buds and tummy. Because, they are filled with lots of proteins and high fiber. You can easily bake these buns with easily available ingredients in your kitchen. Have them in dinner or just pack them kids lunch box your family will definitely like it.As a mother I don't prefer Maida every time for my kids,As we all know it's not good for health. So I try to prepare as possible with wheat flour. I served these yummy buns as a evening snacks for my kids. I have already shared veg version of this recipe you can check it here.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

For dough :

Wheat flour : 300 grams/ 3 cups

All purpose flour/maida : 100 grams/1 cup

Yeast : 2 1/2 tea spoons

Salt : 1 tea spoon

sugar : 3 table spoons

Milk : 100 ml

Warm water : 100 ml

Water as needed

Melted butter or oil : 1/2 cup

Egg : 1

sesame seeds : 1 table spoon

For filling :

Chicken mince : 250 grams

frozen or boiled peas : 1 cup

Chopped medium onions : 2

chopped green chilly : 1

Ginger & garlic paste : 1 tea spoon

Salt to taste

Chilly powder : 1 tea spoon

Turmeric powder : 1/2 tea spoon

Coriander powder : 2 tea spoons

Garam masala powder : 1/2 tea spoon

Pepper powder : 1/2 tea spoon

Oil : 2 table spoons

Chopped coriander leaves : 1/2 cup

Method :

First start with making dough.

Take Luke warm water add yeast and 1 table spoon of sugar and mix it well then set a side for 10 minutes or until yeast gets active.

Now take all dry ingredients in a bowl and mix it well.

Now add activated yeast mixture,Milk and oil, mix it well.

Add 1/2 cup of water and knead it well. Dough should be sticky while kneading, so add some more water or milk while kneading.

Knead dough on clean surface for 10 to 15 minutes or until it becomes non sticky.

Now place this dough in a bowl apply some oil on it. Now cover this bowl with cling wrap or wet cloth rest it for 45 minutes to 1 hour or until it rises into double in size.

Meanwhile to prepare filling heat oil in a pan add onions and green chillies saute for 1 minute then add ginger garlic paste and saute until raw flavors disappear.

Now add all spice powders and saute for few seconds. Then add chicken mince and peas, saute well.

Now add 200ml of water, cover and cook until water gets dry by stirring in between.

Now finally add pepper powder and coriander leaves saute for few seconds and remove from fire. Let it cool completely.

Now take risen dough punch down the air and knead it for couple of minutes.

Now divide this dough into 9 equal portions and stuff some filling in each portion and make a smooth ball.

Place these stuffed balls in lined baking tray.

Beat an egg and apply on buns gently and sprinkle some sesame seeds.

Bake them for 20 to 25 minutes or until they changes into golden color in 200 degrees celsius in preheated oven.(preheat oven in 200 degrees celsius)

Now yummy baked buns are ready to serve.