CHICKEN RED ROAST RECIPE/LAL MURGH RECIPE

Chicken red roast is one of my favorite chicken recipe. Also this is our own recipe. Few years my sis in law (hubby's sister) thought me this recipe and it was really amazing. I often make this yummy chicken red roast and every time it was a huge hit. Though I shared this recipe directly in my page year back, I wanted share here with New pics. Trust me this is an amazing dish which you will definitely going to love it. Process is so simple and easy. Just marinate chicken with spices boil and fry it. It well goes with rice, paratha and fried rice.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

To marinate :

Chicken : 1 kg

Curd : 200 grams

ginger garlic paste : 1 1/2 table spoons

Red chilly powder : 2 tea spoons

Coriander powder : 1 table spoon

Garam masala powder : 1/2 tea spoon

Chilly sauce : 2 tea spoons

Tomato sauce : 1 table spoon

Soy sauce : 1 tea spoon

Salt to taste

Medium lemon : 1

Sliced onions : 2 Medium

Red food color : 2 pinches

Coconut paste : 1 table spoon (optional)

For frying :

Oil : 1/4 cup

Sliced green chillies : 4

curry leaves : 3 to 4 strings

Pepper powder : 1/2 tea spoon

Method :

Take chicken add all marinate ingredients and mix it well. Keep it a side for 1 to 2 hours.

Now take marinated chicken in a heavy bottom vessel and cook chicken until water gets dry. Don't add any water while cooking.

Now heat oil in non stick pan add boiled chicken then add curry leaves,pepper powder and green chillies.

Now fry until chicken gets dry....that's it yummy chicken red roast is ready to serve.

Take chicken add all sauces

Add all spice powders

Add curd

Add onions

Add ginger garlic paste

Squeeze lemon,add food color

Mix and marinate for 1 to 2 hours

Now after 2 hours take marinated chicken in a vessel and let boil

Cook until water gets dry without adding water

Heat oil in a pan and add boiled chicken

Add green chillies and curry leaves

Saute well

Saute until chicken gets dry

Now it's done

Yummy chicken red roast is ready!!!!!

SIMPLE CHICKEN FRY RECIPE

Hi, I hope you are doing good. Today I'm going to share simple and easy chicken fry recipe with simple ingredients. This is a easy and quick recipe which I often prepare at home. I couldn't share this recipe till now because it is very easy and quick recipe, whenever I will be in hurry I choose this recipe, and it's quite obvious I even don't have time to take pics. But this time I decided to take pics and I want to post here.

     This recipe is specially  for beginners and bachelors. Making this chicken fry is so simple, you just combine all ingredients, cook until chicken gets tender then fry in oil and serve. Tastes really divine.

Sounds very easy right. Then try this recipe and let me know how it turned out for you.

 Ingredients :

To boil chicken :

Chicken pieces : 1 kg

Sliced large onions : 2

sliced Medium tomatoes : 2

ginger garlic paste : 2 table spoons

curd/yogurt : 1/2 cup

Coriander powder : 1 table spoon

Chilly powder : 1 tea spoon

Turmeric powder : 1/2 table spoon
Salt to taste

For frying :

Oil : 3 table spoons

pepper powder : 1/2 tea spoon

Garam masala : 1/2 tea spoon (optional)

Coriander leaves : 2 table spoons

curry leaves : 2 strings

Method :

First take chicken add all boil ingredients mix it well and cook till chicken gets tender.

Now heat oil in a pan add cooked chicken and curry leaves fry until water gets dry and chicken is well roasted. 

Finally add garam masala, pepper powder and coriander leaves saute well and serve

Take chicken add all boil ingredients

Mix well

Transfer to heavy bottom vessel

Cook till chicken gets tender and water dries

Heat oil in pan

Add cooked chicken

Saute well

Add curry leaves

Saute until well roasted

Add coriander leaves, pepper powder and garam masala fry for 1 to 2 minutes and remove from fire

Serve hot.

PAN FRIED CHICKEN TIKKA RECIPE

 I'm posting this recipe specially for those people who don't have oven and charcoal grill. When I posted my dhaba style tandoori chicken and whole tandoori chicken in oven recipes so many viewers requested me to show those recipes without oven or charcoal grill. Then I decided to make this pan fried chicken tikka recipe. In this same way you can fry tandoori chicken in pan and then give it a charcoal smoke.

        As we all know chicken tikka is famous in all around the globe. So, I'm presenting this recipe in easy way. It just takes time to marinate and takes very less time to cook.result will be awesome!!!!! They just melt in mouth!!!!! Yummy!!!!!!!!

I hope you like this recipe, then give this a try and let me know how it turned out for you.

Other chicken recipes :

whole tandoori chicken in oven

dhaba style tandoori chicken recipe

hara masala murg recipe

Chilly chicken recipe

chicken changezi recipe

schezwan chicken recipe

smoked dahi murg recipe

Ingredients :

Boneless chicken :  500 grams ( cut into oily cubes)

ginger garlic paste : 1 table spoon

Lemon juice : 1 table spoon

Chat masala : 1/2 tea spoon+ sprinkling on top

Chilly powder : 1 tea spoon

Coriander powder : 1 tea spoon

Hung curd : 1/2 cup

Salt to taste

Red food color : 1 pinch

Oil : 2 to 3 table spoons

garam masala : 1 tea spoon

Method :

First take chicken pieces add all ingredients except oil mix it well and marinate for 1 to 2 hours.

Now heat pan and add chicken pieces and fry on both sides till it gets dry.

Now if you want to smoky flavor, heat one charcoal put in a bowl and place this bowl on chicken pieces drizzle some oil on charcoal and cover the lid immediately leave it for 2 to 3 minutes and remove charcoal then sprinkle chat masala on top serve with onion rings and lemon wedges.

Take your chicken

Add all ingredients except oil

Marinate for 1 to 2 hours

Heat oil add marinated chicken pieces

Saute them

Fry until it gets dry

It's done now..... If you want you can give charcoal smoke for restaurant touch

Yummy chicken tikka is ready to serve!!!

Yum.....yum!!!!

SCHEZWAN CHICKEN RECIPE

One of my blog viewer requested me to share this yummy spicy schezwan chicken recipe. So I decided to post that recipe, then I immediately get into action and made yummy spicy schezwan chicken. Making this schezwan chicken so simple if you have schezwan sauce in your hand. I have already shared homemade schezwan sauce recipe (click here for recipe) you can also use store bought schezwan sauce.

      Add schezwan sauce according to your taste, because it is very very spicy. I have added 3 to 4 table spoons of schezwan sauce,  I like to eat spicy food. You can adjust as per your taste. This schezwan chicken well goes with noodles,fried rice etc., I served this with yummy egg noodles, will share that recipe soon.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chicken : 500 grams (boneless or with bones)

Corn flour : 4 table spoons

tomato sauce : 1 table spoon

green chilly sauce : 1 tea spoon

Soy sauce : 1/2 tea spoon

vinegar : 1 tea spoon

Salt to taste

Chopped garlic : 1 table spoon

Chopped ginger : 1 table spoon

schezwan sauce : 3 to 4 table spoons or as per your taste

oil for deep frying + 1 table spoon

pepper powder : 1/2 tea spoon

Method :

First pat dry chicken pieces then add corn flour,vinegar,Soy sauce,salt and pepper powder mix it well and marinate for 30 minutes.

Now heat oil for deep frying then add marinated chicken pieces and fry they turns into golden color and take them into a plate.

Now heat 1 table spoon of oil add chopped garlic and ginger saute for few seconds then add schezwan sauce, soy,chilly and tomato sauce and add 1 table spoon of water saute for few seconds then add fried chicken pieces saute for few minutes and switch off the flame.

Now serve hot and spicy schezwan chicken.

Take chicken add vinegar,corn flour,salt,pepper powder and soy sauce

Mix and marinate for 30 minutes

Drop them in hot oil

Fry till golden color then take into a plate

Heat 1 table spoon of oil add ginger and garlic

Saute for few seconds

Add schezwan sauce

Add tomato,soy and chilly sauce

Saute for a while

Add fried chicken pieces

Saute for few minutes

Remove from fire

Serve hot!!!!