shaziya'srecipes: SCHEZWAN CHICKEN RECIPE

Saturday, 13 August 2016

SCHEZWAN CHICKEN RECIPE

One of my blog viewer requested me to share this yummy spicy schezwan chicken recipe. So I decided to post that recipe, then I immediately get into action and made yummy spicy schezwan chicken. Making this schezwan chicken so simple if you have schezwan sauce in your hand. I have already shared homemade schezwan sauce recipe (click here for recipe) you can also use store bought schezwan sauce.

Add schezwan sauce according to your taste, because it is very very spicy. I have added 3 to 4 table spoons of schezwan sauce, I like to eat spicy food. You can adjust as per your taste. This schezwan chicken well goes with noodles,fried rice etc., I served this with yummy egg noodles, will share that recipe soon.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chicken : 500 grams (boneless or with bones)

Corn flour : 4 table spoons

tomato sauce : 1 table spoon

green chilly sauce : 1 tea spoon

Soy sauce : 1/2 tea spoon

vinegar : 1 tea spoon

Salt to taste

Chopped garlic : 1 table spoon

Chopped ginger : 1 table spoon

schezwan sauce : 3 to 4 table spoons or as per your taste

oil for deep frying + 1 table spoon

pepper powder : 1/2 tea spoon

Method :

First pat dry chicken pieces then add corn flour,vinegar,Soy sauce,salt and pepper powder mix it well and marinate for 30 minutes.

Now heat oil for deep frying then add marinated chicken pieces and fry they turns into golden color and take them into a plate.

Now heat 1 table spoon of oil add chopped garlic and ginger saute for few seconds then add schezwan sauce, soy,chilly and tomato sauce and add 1 table spoon of water saute for few seconds then add fried chicken pieces saute for few minutes and switch off the flame.

Now serve hot and spicy schezwan chicken.