HOMEMADE LADI PAV/PAV BUNS RECIPE

My love for baking never ends. Whether they are cakes,buns or cookies I love to bake at any time. Few days back baked these soft and fluffy pav buns. I have already shared eggless pav buns. check here for eggless ladi pav without oven recipe. This time I used eggs in my pav buns they turned very soft and very fluffy. Served these soft ladi pav with Pav bhaji masala. (Will share it soon) baking homemade pav buns are really fun. It's texture and taste is hundred times better than storebought buns. So, I always bake my own pav buns at home.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 400 grams /4 cups

Yeast : 2 tea spoons

Water : 1/2 cup and as needed

eggs : 2

sugar : 3 table spoons + 2 tea spoons

salt : 3/4 tea spoon

oil/butter : 1/4 cup+ some extra butter for greasing buns

My one cup measures 200ml

Method :

First take warm water (not hot) in a bowl add 2 tea spoons of sugar and yeast mix it well and keep in warm place for 10 to 15 minutes.

Now take flour add all dry ingredients mix it well then add all wet ingredients and yeast mixture.

Mix it well and start kneading,add some more water if needed, because dough should be sticky

If you are using hand mixer knead for 8 to 10 minutes. If you are kneading with hand knead for 20 minutes and make smooth dough.

Now apply oil to bowl put this kneaded dough and apply some oil on dough cover the bowl with cling wrap or lid and place this bowl in warm place for 45 to 60 minutes or till it raises into double.

Now punch down the air and knead for 2 to 3 minutes.apply some oil to your hands while kneading.

Now cut into equal portions 

Now grease some oil to cake tin 

Now make round smooth balls and put this into greased mold.

Now cover with cloth and place in warm place for 45 to 60 minutes or till it raises into double.

Now gently apply some milk on top

Now preheat oven for 10 minutes in 200 degrees 

Now bake them for 10 minutes in 200 degrees then decrease the temperature to 180 degrees and bake for 5 to 6 minutes.

Now apply some butter on hot buns let it cool and demold it and serve.

Add sugar and yeast to warm water

Mix it well and keep a side for 10 to 15 minutes

Yeast had bloomed

Add sugar to flour

Add salt

Add oil and eggs

Add yeast mixture

Mix it well

Knead into a smooth dough

Put some oil on dough

Apply on dough

Cover with cling wrap

Let it raises into double

Now punch down the air

Knead for few minutes

Cut into equal portions

Each portion should be in 60 to 75 grams

Grease some oil to cake tin

Make smooth balls and put them in mold and let them raise into double

They are raised well

Apply some oil on top

Bake them

Apply some butter on top

Let it cool

Enjoy!!!