SWEET CORN KEBABS RECIPE/CORN CUTLETS RECIPE

Hi guys.... Hope you are doing good..... I'm so sorry that I couldn't post many ramzan recipes this month. I was really busy these days. There is a wedding in our in laws and I'm the one to take care of everything in wedding. So I was away from you and my blog. Today I got some time to share another yummy recipe. Today I'm going to share easy corn kebabs recipe. It is quick and easy recipe which tastes really awesome.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Sweet corn kernels : 1 cup
Medium size boiled and grated potatoes : 3
Bread crumbs : 1/2 cup
Gram flour/Besan : 2 table spoons
Rice flour : 3 table spoons
Chilly powder : 1 tea spoon
Garam masala powder : 1/2 tea spoon
Pepper powder : 1/2 tea spoon
Salt to taste
Chopped green chillies : 2
Chopped Coriander leaves : 1/3 cup
Chopped medium onions : 1
Chopped small capsicum : 1

Oil for deep frying

Method :

Take corn kernels in blender (reserve 2 tables spoons for later use) blend it coarsely and keep a side.

Now take boiled and grated potatoes in a bowl and add all ingredients,add blended corn and mix it well.

Now refrigerate this mixture for 15 minutes.

Now take some portion of mixture and roll them into a oval shape and drop them in hot oil.

Fry on medium heat until they changes into golden color and take them into a plate and serve hot.

Pictorial :

Take corn kernels into a blender

Blend it coarsely and keep a side

Now take boiled and grated potatoes in a bowl, add capsicum

Add onions

Add green chillies and coriander leaves

Add blended corn

Add some corn kernels

Add all spice powders and salt

Add bread crumbs

Add gram flour and rice flour

Mix it well and refrigerate for 15 minutes

Roll them into oval shape

Drop them in hot oil

Fry until they changes into golden color

Serve hot!!!!!

SOYA CHUNKS KEBABS/SOYA KHEEMA CUTLETS RECIPE

I'm receiving so many requests to post tea time snack recipes. So decided to post many tea time snack recipes as many as I can.  yesterday made these yummy and healthy soya kebabs/soya chunks cutlets.they tastes really really delicious than non veg cutlets.also the process is so simple and easy. You can serve them as tea time snacks, starters or you can also pack them in snack box for kids.

I have given the link for how to cook soya CHUNKS here follow those steps and try this recipe.

I hope you will give this a try and try let me know how they turned out for you.

Ingredients :

Soya chunks dry : 100 grams (click here) for cooking process

Boiled large potato : 1

Finely chopped coriander : 1/2 cup

Finely chopped large onion : 1

Finely chopped green chillies : 2

roasted gram flour/besan : 1/2 cup

Chilly powder : 1 tea spoon

Cumin powder : 1 tea spoon

Turmeric powder : 1/2 tea spoon

Chat masala : 1/2 tea spoon

Salt to taste

Oil for shallow fry

Method :

First cook your soya chunks.click here for process

Squeeze water from soya chunks and blend it coarsely and take them into a mixing bowl

Now peel the skin of potato and mash it well.

Now add mashed potato to soya kheema then add all ingredients and mix it well until all ingredients are well combined

Now make round patties and shallow fry them on both sides in medium flame 

Take them into a plate and serve hot.

Take cooked and squeezed soya chunks into a blender

Blend it coarsely

Take into a bowl

Peel and mash boiled potato

Add mashed potato to soya kheema

Add roasted besan/gram flour

Add onions,coriander and chillies

Add remaining ingredients

Mix it well

Make patties

Shallow fry on medium heat

Fry on both sides

Serve hot!!!!

CHAPLI KEBAB RECIPE/PESHAWARI KEBAB RECIPE

Chapli kebab  is a popular pakistani dish made with mutton or beef. It is also known as Peshawari kebab. Making this chapli kebab is so simple and easy. You can serve this as starter or as evening snacks. You just need handful of ingredients, mix and marinate for few minutes,make patties and shallow fry them. That's it yummy chapli kebabs are ready to serve.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Minced mutton : 500 grams

egg : 1(lightly beaten)

Finely Chopped medium onions : 2

Finely chopped medium tomato : 1 (remove seeds)

chopped coriander leaves : 1/2 cup

Chopped green chilly : 1

Ginger garlic paste : 1 1/2 table spoons

Salt to taste

oil : 1 table spoon

Rice flour : 2 table spoons

Coriander seeds : 2 table spoons

dried red chillies : 2
garam masala powder : 1 tea spoon
Roasted cumin powder : 1 tea spoon

Oil for shallow fry

Method :

First take coriander seeds and dried red chillies into a blender and blend it coarsely

Now take minced mutton add coarsely blended coriander seeds and all remaining ingredients and mix it well then marinate for 30 minutes

Now take some portion of minced mutton and make flat patties and drop them in hot oil and cook on medium heat by turning both sides.

Now take them into a plate and serve with onions and lemon wedges.

Take Coriander seeds and dried red chillies in to a blender

Blend it coarsely

Adds all ingredients along with blended coriander seeds

Mix it well

Marinate for 30 minutes

Make flat patties

Shallow fry them in hot oil on medium flame

Fry on both sides

Serve hot!!!!!

RESTAURANT STYLE GALOUTI KEBAB RECIPE

I love making kebabs and tikkas . They tastes really delicious when you make them at home. Today I'm going to share an awesome galouti kebab recipe. Galouti kebabs are made with minced mutton, gram flour and other flavorful ingredients. I gave Smokey flavor to give a restaurant touch. It tastes really really yummy.

    though it takes some time for preparation, but cooks in very less time and the result will be awesome. If you want to arrange any party at home you can serve this as a starter.  mix all ingredients then give it a smoke then cover with cling wrap or lid and keep this in refrigerator. That's it whenever you want you can make them. If you want to make for other day just put the bowl in freezer and bring it to room temperature then fry them and serve.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Finely minced mutton : 500 grams

Gram flour/besan/chanaga pindi : 4 table spoons

Egg yolk : 1

Sliced Medium onions : 2 

chilly powder : 1 tea spoon

Salt to taste

Finely chopped coriander leaves : 1/2 cup

Oil for shallow frying

Melted butter : 1 table spoons

Ginger garlic paste : 1 table spoon

For spice powder :

Nutmeg/jayphal : 1 (small)

Mace/javintri/japatri : 1

Cloves : 5

Cardamom : 4

Cinnamon sticks : 2

Shah zeera /black cumin seeds : 1 tea spoon

Black pepper corns : 1 1/2 tea spoon

Star anise : 1

Method :

First dry roast all spice powder ingredients for 2 to 3 minutes and let them cool completely then blend into a fine powder

Now dry roast gram flour until the raw flavors disappear then switch off the flame

Now take a pan heat oil and add sliced onions fry till they changes into golden color. Now blend this fried onions into fine paste by adding little water.

Now take mutton mince add roasted gram flour,blended spice powder,fried onion paste and other all ingredients (except oil) and mix it well with your hands.

Now heat one charcoal put this charcoal in a small bowl pour 1/2 tea spoon of oil or ghee on heated charcoal immediately cover the bowl with lid and let it Sit for 2 to 3 minutes

Now remove charcoal bowl from it and cover with lid and put this bowl in refrigerator for an hour.

Now take some portion of kebab mixture make round shape patties and shallow fry them on medium heat by turning and pressing on both sides.

Now take them into a plate serve with onion rings and lemon wedges.

Take spice mix ingredients

Dry roast for few minutes

Let them cool completely and take into a blender

Blend into a fine powder

Dry roast gram flour until raw flavors disappear

Fry onions into golden color

Blend into a fine paste by adding little water

Take mutton mince add chilly powder and salt

Add chopped coriander leaves

Add roasted gram flour

Add blended spice powder

Add ginger garlic paste

Add fried onion paste, egg yolk and melted butter

Mix it well

Put hot charcoal in a bowl and place this bowl in kebab mixture

Pour some oil or ghee on charcoal

Immediately cover with lid and leave for few minutes

Now take out the bowl

Cover with cling wrap or lid and let it sit for an hour in refrigerator

Make round patties

Heat oil and fry them on both sides In medium flame

Fry until they changes into golden color and take them into Plate

Serve hot!!!