Thursday, 6 October 2016

SOYA CHUNKS KEBABS/SOYA KHEEMA CUTLETS RECIPE


I'm receiving so many requests to post tea time snack recipes. So decided to post many tea time snack recipes as many as I can.  yesterday made these yummy and healthy soya kebabs/soya chunks cutlets.they tastes really really delicious than non veg cutlets.also the process is so simple and easy. You can serve them as tea time snacks, starters or you can also pack them in snack box for kids.

I have given the link for how to cook soya CHUNKS here follow those steps and try this recipe.

I hope you will give this a try and try let me know how they turned out for you.

Ingredients :

Soya chunks dry : 100 grams (click here) for cooking process
Boiled large potato : 1
Finely chopped coriander : 1/2 cup
Finely chopped large onion : 1
Finely chopped green chillies : 2
roasted gram flour/besan : 1/2 cup
Chilly powder : 1 tea spoon
Cumin powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Chat masala : 1/2 tea spoon
Salt to taste

Oil for shallow fry

Method :

First cook your soya chunks.click here for process

Squeeze water from soya chunks and blend it coarsely and take them into a mixing bowl

Now peel the skin of potato and mash it well.

Now add mashed potato to soya kheema then add all ingredients and mix it well until all ingredients are well combined

Now make round patties and shallow fry them on both sides in medium flame 

Take them into a plate and serve hot.


Take cooked and squeezed soya chunks into a blender

Blend it coarsely

Take into a bowl

Peel and mash boiled potato

Add mashed potato to soya kheema

Add roasted besan/gram flour

Add onions,coriander and chillies

Add remaining ingredients

Mix it well

Make patties


Shallow fry on medium heat

Fry on both sides


Serve hot!!!!

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