Two days back made these yummy corn, cheese croquettes and served as tea time snacks. They tastes so good. Crisper outside and creamy, cheesy inside. You just need few ingredients to make this recipe. If you have kids around then this is a must try recipe. They will definitely like them a lot.they tastes great with tomato ketchup.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Sweet corn kernels : 1 cup
Grated cheese : 1/4 cup
Bread crumbs : 1 cup
Milk : 1 cup
Maida : 1/3 cup + 1/4 cup
Chopped green chilly : 1
Chopped coriander leaves : 1/4 cup
Salt : 1/4 tea spoon
pepper powder : 1/2 tea spoon
oil for deep frying
Butter : 2 tea spoons
Method :
First take 1/3 cup of Maida in bowl, add water and make thin batter and keep this a side
Now coarsely blend corn kernels.
Now take a pan add butter and 1/4 cup of Maida roast for 2 minutes then gradually add milk and mix without lumps.
Now add blended corn and pepper powder and cook till mixture gets dry.
Now remove this mixture from fire and let the mixture cools completely.
Now add grated cheese, chillies and coriander leaves, mix it well. Add little salt and mix it.
Now apply little oil to your hands and make balls, dip in prepared batter,roll it in bread crumbs well.
Now fry them in hot oil on both sides until it changes into golden color and serve.
Yummy |
Take corn kernels into a blender |
Blend it coarsely |
Take butter and flour in a pan |
Roast it for few minutes |
Gradually add milk |
Cook without lumps |
Add blended corn |
Add pepper powder |
Stir continuously until mixture gets dry |
Take mixture into a bowl let the mixture cool completely |
Take 1/3 cup of flour into a bowl add water and make thin batter |
Add coriander leaves and chillies to cooled mixture |
Add cheese |
Mix it well |
Apply oil to your hands and make balls |
Dip them in thin batter |
Coat well with bread crumbs |
Drop them in hot oil |
Fry on medium flame and serve |
Yummy corn, cheese croquettes are ready to serve!!! |
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