SRILANKAN MILK TOFFEE RECIPE/HOMEMADE MILK TOFFEE RECIPE

I wanted to try this srilankan milk toffee recipe from quite long time. First I have seen this recipe in kitchen fantasies group in fb and these yummy milk toffees tempted me everytime.I adopted this recipe from there and  Finally I made them couple of days back and turned out so well.my daughters loved them a lot and took some toffees to school to share with their friends(which they always do :) )

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Condensed milk/milkmaid : 400grams((recipe here)

Sugar : 350 grams

Water : 1/2 cup/125ml

Vanilla essence : 1 tea spoon

Chopped cashew nuts : 50 grams

Butter : 50 grams

Method :

Grease ghee or butter to a plate and keep a side.

Take condensed milk,water and sugar in a heavy bottom pan and put on low flame. Stir constantly.

Now, when mixture thickens slightly changes it's color, add butter,cashew nuts and vanilla essence and stir continuously on low flame.

Keep stirring constantly until mixture turns light Brown color and thick immediately transfer this into greased plate and spread it evenly with greased spatula.

After 10 minutes cut them into squares,let it cool completely and serve.

Note :

It takes 45 minutes for whole process. So you need patience to try this recipe. But the result will awesome.

Always cook it on low flame by stirring constantly.

Pictorial :

Take condensed milk/milkmaid in a heavy bottom pan and add water

Add sugar

Put on low flame by stirring slowly

Cook on low flame

When mixture turns thick

Add butter

Add cashewnuts

Add vanilla essence

Stir continuously on low flame

It is getting more thick and changing into light Brown color

Now it's done

Immediately remove from fire

Transfer this mixture to greased plate and spread it evenly

When it is warm cut them into pieces

Serve!!!!

Yummy srilankan milk toffees are ready!!!!!

CAKE POPS RECIPE

I was really busy these days, so didn't  posted many  recipes these days. But from today onwards will try to post recipes daily. Also this is my last Christmas recipe for this year. Yesterday was my younger daughter jasra's birthday. So, prepared these yummy cake pops and a beautiful birthday cake for her. She loved them a lot.

         Making cake pops are really fun and  pretty easy to make. If you have any flavored left over cake or cake crumbs then you can make them with in minutes. You can also use storebought cake and butter cream. I made them with some left over vanilla muffins and chocolate cake crumbs.

Ingredients :

Any flavored cake : 300 grams

butter cream : 100 grams or as needed

Melted Dark chocolate or white chocolate : 200 grams or as needed

Sugar sprinkles for decoration

Method :

First take cake in a bowl and break them into pieces and make it crumbly with hands

Now add butter cream and and mix with your hands.

Now take a small portion and roll into a smooth ball and freeze them for 1 hour.

Now melt chocolate in double boiler 

Now take skewers or pop sticks lightly dip them in melted chocolate and insert in chilled cake balls then immediately dip them in melted chocolate 

Now sprinkle some sugar balls and insert in thermacoal sheets or upside down colander, refrigerate for 10 minutes and serve.

Butter cream recipe :

Take 25 grams of soft butter in a bowl beat it for a while and add 100 grams of icing sugar gradually and beat it add 1 to 2 tea spoons of milk in between and beat until light and fluffy.

Take any cake

Crumble it with your hands

Take your butter cream frosting

Add to crumbled cake

Mix it well with your hands,so that you can feel the right consistency

Now roll them into smooth balls

Freeze for 1 hour

Melt chocolate in a double boiler on low flame

Take skewer

Dip in melted chocolate

Insert skewer in chilled cake balls

Dip them in melted chocolate

Insert them in thermacoal sheets, I dipped some cake pops in melted white chocolate

Sprinkle sugar balls and refrigerate for a while and serve

CHRISTMAS ROCKY ROAD BARS RECIPE

This wa the recipe in my list which I wanted to share in this month for Christmas. This is 100% chocolate lovers and kids dish. Because it has lots of chocolate, marshmallows,biscuits, tutti frutti, candied cherries!!!!!  Yummy!!!!! Mouthwatering right? Making these Rocky roads at home are pretty simple to make at home.you know I used my homemade marshmallows ,homemade tutti frutti and homemade condensed milk in this recipe. Feeling really proud of my self... Hahaha.... And one more thing, you can use any roasted nuts and dry fruits to make more tastier.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Dark/milk chocolate : 200 grams

Condensed milk : 100 grams(recipe here)

Marshmallows : 100 grams(recipe here)

Biscuits : 150 grams (you can use any biscuits)

Tutti frutti and glazed cherries : 1/2 cup(recipe here)

Unsalted Butter : 100 grams

Method :

First line any baking tray or plate with parchment paper and set a side

Now bring chocolate to room temperature and shred it.

Take biscuits in a zip lock bag and crush them well.

Now take chocolate and butter into a oven safe glass bowl or steel bowl and melt chocolate in double boiler

Now add condensed milk and mix it well until well combined

Now remove from fire and add all remaining ingredients and mix it well

Now add this mixture to lined tray and spread and press it evenly.

Refrigerate for 2 hours or overnight And remove parchment paper,cut into bars and serve.

Take all your ingredients

Shred chocolate

Take your biscuits

Crush them

Line a baking tray with parchment paper

Take butter and chocolate in a bowl

Melt it in double boiler

Add condensed milk

Mix it well

Remove from fire and add tutti frutti, cherries

Add marshmallows

Add crushed biscuits

Mix it well

Add it to lined tray and level it evenly

Refrigerate for couple of hours or more

It is well set now

Remove parchment paper

Cut into bars like this

And like this

Serve

Yummy!!!!!