Easy carrot halwa recipe/pressure cooker gajar ka halwa recipe

Halwas are my all time favorite desserts. I enjoy making different types of halwa at home. But in my opinion carrot halwa and Karachi halwa are the very popular sweets in India. I have already shared carrot halwa recipe which is cooked in kadhai here. Today I'm going to share easy pressure cooker version of carrot halwa which tastes so delicious. So, let's get started.....

Servings : 4 to 5

Ingredients :

Carrots : 500 grams

Cashewnuts and almonds : 10 each (sliced)

Cardamom powder : 1/2 tea spoon

Sugar : 250 to 300 grams or as per your taste

Milk : 500 ml

Condensed milk : 1/2 cup

Ghee : 1/3 cup/75ml

Method :

First peel and grate carrots well and keep a side.

Now heat ghee in a pressure cooker,add nuts and fry until they changes into golden color and take into a plate.

Now add grated carrots and saute for 5 minutes or until raw flavors disappear.

Now add milk and mix it well, put the pressure cooker lid and cook for 2 to 3 whistles and remove from fire.

Now let all the pressure goes out. Remove the lid carefully and put on fire.

Now add sugar and stir constantly until Sugar melts and water gets dry. 

Finally add fried nuts,cardamom powder and condensed milk, pour some ghee on top, stir it for 2 to 3 minutes and remove from fire.

Pictorial :

Grate carrots well

Heat ghee in a pressure cooker add nuts

Fry until they changes into golden and take into a plate

Now add grated carrots

Saute for 5 minutes

Pour milk and mix it well

Put the pressure cooker lid and cook for 2 to 3 whistles

Now let the pressure goes out and carefully remove the lid

There is still some milk, stir it well

Add sugar and cook it well

Add cardamom powder

Stir constantly until water dries

Finally add fried nuts

Saute for few minutes and remove from fire

Serve!!!!!

BEETROOT HALWA RECIPE

Beetroot halwa is a tasty and melt in mouth halwa. It is so easy to make super delicious in taste. Today I'm going to show you pressure cooker Method which is very easy to prepare.I hope you will give this a try and let me know how it turned out for you.

Servings : 5 to 6

Ingredients :

Beetroots : 500 grams

Sugar : 1cup/200 grams or as per your taste

Condensed milk : 1/2 cup (optional)(Recipe here)

Dry fruits : 1/2 cup(I used almonds,cashewnuts and raisins)

Milk : 500 ml

Crushed cardamoms : 4

Ghee : 1/4 cup

Method :

Wash and peel beetroot skin and grate them.

Now heat ghee in pressure cooker add dry fruits,fry until golden color and take into a plate.

Now add grated beetroots and saute for 5 minutes or until raw flavors disappear.

Now add milk and stir it well. Close the pressure cooker lid and cook for 2 whistles and remove from fire.

Now let the all pressure go out from pressure cooker and remove the lid.

Now switch on the flame and add sugar and cook for few minutes by stirring.

When halwa thicknes add condensed milk,fried dry fruits and cardamoms.

Cook by stirring constantly until it mixture turns to halwa consistency and remove from fire and serve.

Pictorial :

Wash beetroots well

Peel the skin

Grate them well

Now heat ghee in a pressure cooker and dry fruits and nuts

Fry until they changes into golden color

Take them into a bowl

Now add grated beetroots

Stir until raw flavors disappear

Now add milk

Stir it well

Close the lid and cook for 2 whistles

Now let the all pressure goes out and remove the lid and stir it well

Add sugar

Cook it well

Now add condensed milk

Add cardamoms

Add fried nuts

Cook it well by stirring constantly until mixture thickens

Now it's done,remove from fire

Serve

Yum.....Yum....!!!!!!

BREAD GULAB JAMUN RECIPE/EASY BREAD GULAB JAMUN RECIPE

Hi guys,today I'm going to share an easy sweet recipe. That is bread gulab jamun recipe. Yes, now can easily prepare gulab jamuns at home with oonly few ingredients and tastes really yum!!!! My kids finished whole batch of Janine in few hours. I hope yoo too like it. Then give a try and let me know how  it turned out for you.

Ingredients :

Bread slices : 8 to 10

Milk powder : 1/4 cup (optional)

Cardamoms : 2

Sugar : 1 cup

Milk : 1/3 cup or as needed

Oil for deep frying

Method :

First take sugar and Cardamoms in a pan,add 1cup of water and put this on flame. Let it boil for 2 minutes and remove from fire.Now our sugar syrup is ready.

Now take bread slices, cut the edges and take into a bowl. Crush them well with your hands and make into a powder.

Now add milk powder and mix it well. Now add milk little by little and knead into a soft dough.

Now make small balls of dough and drop into medium hot oil on low flame.

Fry until they changes into golden color and drop them in sugar syrup. Let them soak for 1 to 2 hours and serve.

Pictorial :

Take sugar and cardamoms in a pan

Add water

Boil for 2 minutes

Switch off the flame

Now take bread slices,cut the edges

Crush them into a powder

Add milk powder and mix it well

Add milk little by little

Knead into a soft dough

Take some portion of dough and roll into a smooth balls,make sure there are no cracks on top

Now they are ready to fry

Drop them in hot oil

Fry on low flame

Fry until they changes into golden color

Drop them in sugar syrup

Soak for 1 to 2 hours

Serve!!!!