BREAD GULAB JAMUN RECIPE/EASY BREAD GULAB JAMUN RECIPE

Hi guys,today I'm going to share an easy sweet recipe. That is bread gulab jamun recipe. Yes, now can easily prepare gulab jamuns at home with oonly few ingredients and tastes really yum!!!! My kids finished whole batch of Janine in few hours. I hope yoo too like it. Then give a try and let me know how  it turned out for you.

Ingredients :

Bread slices : 8 to 10

Milk powder : 1/4 cup (optional)

Cardamoms : 2

Sugar : 1 cup

Milk : 1/3 cup or as needed

Oil for deep frying

Method :

First take sugar and Cardamoms in a pan,add 1cup of water and put this on flame. Let it boil for 2 minutes and remove from fire.Now our sugar syrup is ready.

Now take bread slices, cut the edges and take into a bowl. Crush them well with your hands and make into a powder.

Now add milk powder and mix it well. Now add milk little by little and knead into a soft dough.

Now make small balls of dough and drop into medium hot oil on low flame.

Fry until they changes into golden color and drop them in sugar syrup. Let them soak for 1 to 2 hours and serve.

Pictorial :

Take sugar and cardamoms in a pan

Add water

Boil for 2 minutes

Switch off the flame

Now take bread slices,cut the edges

Crush them into a powder

Add milk powder and mix it well

Add milk little by little

Knead into a soft dough

Take some portion of dough and roll into a smooth balls,make sure there are no cracks on top

Now they are ready to fry

Drop them in hot oil

Fry on low flame

Fry until they changes into golden color

Drop them in sugar syrup

Soak for 1 to 2 hours

Serve!!!!

DOODH PEDA RECIPE/DOODH PEDA RECIPE WITHOUT CONDENSED MILK/MILK PEDA RECIPE

Hi guys.....I hope you all are doing good. I'm so sorry for not posting recipes from long time. I was really tensed these days. Hubby was suffering from dengue from last one week and admitted in hospital for 2 days. Alhumdulillah now he is fine and out of danger. So I'm feeling happy now and entered into blogging with full relief.

           Today I'm going to share authentic doodh peda recipe which is very popular sweet in India. I prepared these milk pedas couple of weeks back and finally got some time to post. You don't need any condensed milk or milk powder for this recipe. All you need is whole milk, sugar and some nuts for garnishing.

I hope you will give this a try and let me know how they turned out for you.

Makes : 12 pedas

Ingredients :

Milk : 2 liters

Sugar : 1/2 cup

Almonds for garnishing

Method :

Take milk in a heavy bottom pan and put on fire.

Stir milk continuously until milk thickens and reduced to 30%.

Now add sugar and stir continuously until mixture leaves pan side.

Now let it cool completely and blend it well without adding milk or water. You can also knead with your hands.

If your peda mixture turns liquidy, take it into a pan and cook for few minutes until mixture leaves it's pan sides and take it into a plate.

Now when peda mixture comes to warm temperature take small portions and make balls and give it a peda shape and garnish with almonds and serve.

Pictorial :

Take milk in a heavy bottom pan

Start stirring

Stir continuously until milk thickens

Now milk is getting thick and reduced to. 30%

Now add sugar

Stir constantly

Now our peda mixture is getting thick and leaving pan sides

Remove from fire and let it cool completely

Now take it into a blender

Blend into a smooth paste

If your mixture turns liquidy take into a pan and cook for few minutes until mixture thickens

 

Now it's done

Apply some ghee to your hands

Take some portion and give it a peda shape

Serve

CHAWAL KI KHEER RECIPE/RICE KHEER RECIPE/RICE PUDDING RECIPE

Chawal ki kheer or rice kheer is an Indian traditional dessert which can be served hot or chilled. It has a creamy texture and yummy taste. This recipe was requested by one of my page follower. So I immediately made this recipe and took pictures. Chawal ki kheer and Bread halwa is mostly served in Muslim weddings here in nellore. Chawal ki kheer is also called mutaranjan in nellore. You can even add some unsweetened khoya and more dry fruits for extra taste. You just need few ingredients which are available in your kitchen to make this yummy kheer.

So,I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Rice : 100 grams/1/2 cup(preferably basmati rice)

Sugar : 150 grams /3/4 cup or as per your taste

Crushed cardamoms : 4

Condensed Milk : 1/2 cup(recipe here)

Almonds : 15

Cashew nutss : 10 to 15 (sliced)

Milk : 1 and 1/2 liter

Chironji : 2 table spoons

Method :

First wash and soak rice in water for 30 minutes.

Meanwhile soak almonds in boiling water 10 minutes and peel the skin. Now slice them and keep a side.

Now take milk in a heavy bottom pan and bring it to a boil and add soaked rice.

Now stir continuously for 10 minutes then add all nuts and stir continuously until rice turns soft and mushy.

Now add sugar stir it well then add condensed milk and cardamoms and cook until kheer reaches to thick consistency and remove from fire. (adjust kheer consistency by adding some more milk)

Now serve this yummy kheer hot or chilled.

Pictorial :

Wash and soak rice for 30 minutes

Soak almonds in boiling water for 10 minutes

Peel the skin and slice them thinly

Meanwhile boil milk in a heavy bottom pan

Add soaked rice

Stir continuously for 10 minutes

Now add all nuts and scrape the edges in between

Stir...Stir....Stir

Stir until rice gets soft and mushy

Now add sugar

Stir it

Add milk maid

Stir it

Add crushed cardamoms

Cook until kheer reaches to desired consistency

Remove from fire

Now it's ready

Serve hot or chilled