ALOO CHANA CHAAT RECIPE/CHICK PEA SALAD RECIPE

Aloo chana chaat is a very famous dish in Pakistan and north India. It is so easy to make and has a yummy chatpata taste. I'm a big chaat lover, so I always try to make tasty chaat dishes at home. Homemade chaats are not only tasty but they very healthy too. Especially this aloo chana chaat. You should only boil chick peas and potatoes,every other ingredients goes In recipe are raw ingredients.trust me and try this recipe,you gonna love it for sure.


I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chick peas/kabuli chana : 1 1/2 cup

Medium boiled potatoes : 2 (peeled and chopped)

Medium chopped onions : 2

Large Chopped tomato : 1

Chopped Coriander leaves : 1/3 cup

Chopped mint leaves : 1/4 cup

Chilly powder : 1 tea spoon

Salt to taste

Chat masala : 2 tea spoons

Roasted cumin powder : 1 tea spoon

Lemon juice : 2 table spoons

Sweet tamarind chutney/imli ki meethi chutney : 1/3 cup(Recipe here)

Method :

Soak chick peas for over night and boil until they turns soft.

Now take boiled chick peas in a bowl,add potatoes and all other ingredients and mix it well.

Now top with some khara sev(vam podi) and serve.

Pictorial :

Soak chick peas for overnight

Cook them well

Drain water and take them into a bowl

Add boiled potatoes

Add onions

Add salt and chilly powder

Add chat masala and jeera powder

Add imli ki meethi chutney

Add coriander and mint leaves

Add tomatoes

Add lemon juice

Mix it well

Serve!!!!!

FRUIT CHAT RECIPE

Assalaamalikum and hello friends, today I'm going to third iftar recipe,which is so healthy and very easy to make in few minutes. That is easy fruit chat recipe. It is tangy, salty and very tasty. If you are bored to eat regular fruits, then you should definitely try this recipe. I swear you gonna love it.this fruit chat is perfect for iftar parties.you can take any fruits as per your taste, like kiwi,strawberry,grapes etc.,

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Fruits : as per your choice, I used :

Chopped Water melon : 2 cups

Chopped pineapple : 2 cups

Chopped papaya : 2 cups

Chopped apples : 2 cups

Chopped sweet lemon : 1 cup

Pomegranate pearls : 2 cups

Lemon juice : 2 table spoons

Salt : 3/4 tea spoon

Chat masala : 1 table spoon

Pepper powder : 1 tea spoon

Method :

First take all fruits in a big bowl, add salt,lemon juice, chat masala and pepper powder.

Toss them well and serve.

Pictorial :

Take all your fruits and chop them well

Transfer chopped fruits into a big bowl, add sweet lemon

Add pomegranate pearls

Add salt

Add pepper powder and chat masala

Squeeze some lemon juice

Toss them well

Serve

Tasty ans healthy fruit chat is ready!!!!

DAHI BHALLA RECIPE/DAHI VADA RECIPE

Dahi bhalle is a famous Indian chat. Dahi bhalle are made with urad dal vade soaked in hot Water and then topped with yogurt, green chutney,sweet chutney and black salt with some other ingredients. It is a perfect treat for chat lovers. You can serve them as a starters in parties or in dinner. I have already shared south Indian style dahi vada recipe Here. And today I'm going to share north Indian version of dahi vada. It is also called as dahi bhalla and dahi vade. I love this north Indian version a lot. Topping with Green chutney and sweet chutney is very important for this both chutneies gives extra taste and flavor to your dish.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

For vada batter :

Urad dal/white lentils/minapappu : 200 grams

Salt to taste

Soda bicarbonate : 1 Pinch

Oil for deep frying

For topping :

Curd/yogurt : 500 to 600 ml
Green chutney : as needed(recipe here)
Sweet tamarind chutney : as needed(recipe here)
Salt to taste
Black salt or chat masala : as needed
Khara sev/vam podi : for topping
Chilly powder : as needed
Chopped coriander leaves : as needed

I have not given exact topping measurements,you can top above ingredients as per your taste

Method :

First start making vada, wash and soak dal for 3 to 4 hours, drain the water and take dal into a blender.

Now add salt and soda bicarbonate and blend into a paste by adding little water.

Now Take batter into a bowl and beat it well with your hands for 5 to 10 minutes. If you drop some batter in water, it should float on top.

Now heat oil in a pan and drop batter as pakoda.

Now fry them until they changes into golden color.

Now boil 1 to 1 1/2 liters of water by adding some salt, remove from fire and drop fried vade in hot Water, soak them for 1 to 2 hours.

Now take soaked vada, gently squeeze the water and arrange them in a bowl.

Now take curd and whisk it well or just blend for few seconds by adding some salt.

Now pour this curd over the vade, top with green chutney,sweet chutney, sprinkle some black salt or chat masala,chilly powder,khara sev and coriander leaves and serve.

Pictorial :

Wash and soak dal for 3 to 4 hours

Drain water and take into a blender,add salt and cooking soda

Blend into a paste by adding little water

Transfer batter into a bowl and beat it well for 5 to 10 minutes

If you drop some batter in water,it should float on top

Now drop batter in oil and make vade

Fry until they changes into golden color

Take water in a vessel and add salt

Boil it and remove from fire

Now soak fried vade in water for 1 to 2 hours

Now gently squeeze water and keep a side

Now beat curd until smooth consistency

Arrange vade in serving dish

Pour curd over it

Top with green chutney

Top with sweet chutney

Sprinkle some chat masala or black salt

Sprinkle some chilly powder

Top with khara sev and coriander leaves

Serve

Chat pate dahi bhalle is ready

Yummy!!!!!