This is my last Christmas recipe for this recipe. I wanted to share this yummy and easy with you all. Recently made 60 cupcakes for my daughter's birthday to distribute in her school. She told me that everyone loved them a lot. This is an very easy recipe for beginners in baking. You can add chocolate chips instead of tutti frutti and make them chocolate chip cupcakes. So, give this a try and let me know how it turned out for you.
Ingredients :
All purpose flour/maida : 1 1/2 cup
Eggs : 2
Butter : 100 grams
powdered sugar : 1 cup
Vanilla essence : 1 tea spoon
baking powder : 1 tea spoon
baking soda : 1/4 tea spoon
warm milk : 1/3 cup
Tutti frutti : 1/2 cup
My 1 cup measures 200ml (all ingredients must be in room temperature)
Makes : 12 to 15 cupcakes
Method :
Bring butter to room temperature then add powdered sugar and beat it well.
Now add eggs one at a time and beat it well
Now add vanilla essence and beat it well.
Now take a sieve add flour, baking powder and baking soda sift it well and add this flour gradually to butter and egg mixture and mix it well without lumps finally pour milk and mix well.
Now take tutti frutti in a bowl add some flour and toss them well and add it to batter and mix it gently.
Now preheat oven in 180 degrees
Line muffin tray with paper cups and add a medium scoop of batter in muffin mold tap the mold once.
Now bake for 20 to 25 minutes in 180 degrees.
Now let it cool completely and demold it and serve.
Pictorial :
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| Take butter in a bowl |
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| Add powdered sugar |
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| Beat it well |
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| Add eggs one at a time |
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| Beat it well |
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| Take all dry ingredients in a seive |
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| Sift it well |
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| Add flour little by little |
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| Mix it gently |
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| Add milk and mix it |
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| Take tutti frutti |
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| Add in some flour |
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| Toss them well |
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| Add it to batter |
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| Mix it |
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| Line baking tray with cupcakes |
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| Spoon some batter to moulds |
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| Sprinkle some tutti |
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| Bake them |
