Chapli kebab is a popular pakistani dish made with mutton or beef. It is also known as Peshawari kebab. Making this chapli kebab is so simple and easy. You can serve this as starter or as evening snacks. You just need handful of ingredients, mix and marinate for few minutes,make patties and shallow fry them. That's it yummy chapli kebabs are ready to serve.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Minced mutton : 500 grams
egg : 1(lightly beaten)
Finely Chopped medium onions : 2
Finely chopped medium tomato : 1 (remove seeds)
chopped coriander leaves : 1/2 cup
Chopped green chilly : 1
Ginger garlic paste : 1 1/2 table spoons
Salt to taste
oil : 1 table spoon
Rice flour : 2 table spoons
Coriander seeds : 2 table spoons
dried red chillies : 2
garam masala powder : 1 tea spoon
Roasted cumin powder : 1 tea spoon
garam masala powder : 1 tea spoon
Roasted cumin powder : 1 tea spoon
Oil for shallow fry
Method :
First take coriander seeds and dried red chillies into a blender and blend it coarsely
Now take minced mutton add coarsely blended coriander seeds and all remaining ingredients and mix it well then marinate for 30 minutes
Now take some portion of minced mutton and make flat patties and drop them in hot oil and cook on medium heat by turning both sides.
Now take them into a plate and serve with onions and lemon wedges.
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| Take Coriander seeds and dried red chillies in to a blender |
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| Blend it coarsely |
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| Adds all ingredients along with blended coriander seeds |
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| Mix it well |
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| Marinate for 30 minutes |
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| Make flat patties |
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| Shallow fry them in hot oil on medium flame |
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Fry on both sides |
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