Paya curry is a finger licking dish. lamb trotters cooked with lots of spices and masalas. If you are searching for a tasty paya recipe then try this one. you can make yummy paya curry at home. It well goes with dosa, naan, parathaand rice. If you want to taste best paya curry means you should cook paya well. In pressure cooker it takes 30 to 45 minutes to cook paya. Sometimes it may take 1 hour. Though you are using pressure cooker check after every 5 to 6 vissels. Then add more water to cook. Otherwise gravy may burn. So, keep these tips in your mind and start making paya curry.
This is how we prepare paya at home. I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Paya (lamb trotters) : 4
Chopped medium onions : 4
Chopped medium tomato : 1
green chilly : 2
coriander leaves : 1/4 cup
Ginger garlic paste : 2 table spoons
coconut paste : 2 table spoons
Coriander powder : 1 table spoon
Chilly powder : 2 tea spoons (you can adjust as per your taste)
Turmeric powder : 1 tea spoon
Oil : 1/3 cup
Cinnamon sticks : 2
cloves : 4
Salt to taste
Method :
First heat oil in a pressure cooker or pan add cinnamon and cloves then add onions and chilly saute until they changes into golden color.
Now add ginger garlic paste saute till raw flavors disappear
Now add tomatoes saute for 2 minutes then add other spice powders and coconut paste saute for few seconds
Now add paya and salt saute for 2 to 3 minutes then add water and cook until paya gets very soft and tender.
Finally add coriander leaves and cook on low flame for 5 minutes and remove from fire and serve.
Note :
Read description for tips to cook paya.
If you are using pan it takes so long time to cook. Check in between and add more water and cook it.
If you are using pressure cooker, don't remove pressure cooker lid immediately after turning off the flame. Let steam goes completely then remove the lid.
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| Heat oil add cinnamon and cloves |
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| Add onions and green chillies saute for few minutes |
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| Add ginger garlic paste saute until raw flavors disappear |
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| Add tomatoes and cook well |
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| Now add coriander, chilly and turmeric powders |
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| Add coconut paste |
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| Saute for a while |
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| Now add paya and salt |
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| Saute for few minutes |
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| Add water and cook until paya gets tender |
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| It is cooked well now |
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| Finally add coriander leaves and cook on low flame for 5 minutes and switch off the flame |
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| Yummy paya salan is ready to serve!!!! |
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