Hi..... Today I'm going to share simple and easy jeera rice recipe.you can make this recipe with very simple ingredients. Basmati rice cooked with cumin seeds, onions and mint leaves. You can also cook this with regular rice, but basmati rice gives a good flavor to this dish. You can serve this with any veg or non veg gravies. It tastes really awesome. I mostly serve jeera/zeera rice with hara masala murg, butter Chicken,chicken changezi and butter paneer masala. I used shahi zeera and jeera in this recipe. You can also use only jeera in this recipe. To make this recipe more easier I made this in pressure cooker. If you want to make this in vessel add 1:2 ratio of water and rice.
I hope you will give this a try and let me know how it turned.
Ingredients :
Basmati rice : 2 cups
Water : 3 cups
Cumin seeds/jeera : 1 1/2 tea spoons
Shahi jeera/black cumin seeds : 1 1/2 tea spoons
Mint leaves : 3 strings
Garam masala : 1/2 tea spoon
Salt to taste
Oil/ghee : 1/4 cup
Onions : 1 large chopped
My one cup measures 200ml
Method :
First wash and soak rice for 30 minutes.
Now heat oil/ghee in pressure cooker add cumin seeds let them crackle
Now add onions saute for few minutes then add mint leaves saute for few seconds
Now add garam masala saute for few seconds
Now pour water and add salt
Now drain water from rice and add soaked rice to pressure cooker and stir it once
Now close the pressure cooker lid cook for 3 vessels and remove from fire
Now leave this for 20 to 30 minutes or steam goes out.
Remove the lid stir it gently and serve hot.
Soak rice for 30 minutes |
Heat ghee/oil add cumin seeds |
Add onions saute for a while |
Add mint leaves |
Add garam masala |
Pour water and add salt |
Add rice |
Stir it |
Pressure cook it and. Remove from fire and let the steam go out |
Rice is cooked well |
Stir it gently |
Serve hot. |
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