BREAD GULAB JAMUN RECIPE/EASY BREAD GULAB JAMUN RECIPE

Hi guys,today I'm going to share an easy sweet recipe. That is bread gulab jamun recipe. Yes, now can easily prepare gulab jamuns at home with oonly few ingredients and tastes really yum!!!! My kids finished whole batch of Janine in few hours. I hope yoo too like it. Then give a try and let me know how  it turned out for you.

Ingredients :

Bread slices : 8 to 10

Milk powder : 1/4 cup (optional)

Cardamoms : 2

Sugar : 1 cup

Milk : 1/3 cup or as needed

Oil for deep frying

Method :

First take sugar and Cardamoms in a pan,add 1cup of water and put this on flame. Let it boil for 2 minutes and remove from fire.Now our sugar syrup is ready.

Now take bread slices, cut the edges and take into a bowl. Crush them well with your hands and make into a powder.

Now add milk powder and mix it well. Now add milk little by little and knead into a soft dough.

Now make small balls of dough and drop into medium hot oil on low flame.

Fry until they changes into golden color and drop them in sugar syrup. Let them soak for 1 to 2 hours and serve.

Pictorial :

Take sugar and cardamoms in a pan

Add water

Boil for 2 minutes

Switch off the flame

Now take bread slices,cut the edges

Crush them into a powder

Add milk powder and mix it well

Add milk little by little

Knead into a soft dough

Take some portion of dough and roll into a smooth balls,make sure there are no cracks on top

Now they are ready to fry

Drop them in hot oil

Fry on low flame

Fry until they changes into golden color

Drop them in sugar syrup

Soak for 1 to 2 hours

Serve!!!!

PANEER PULAO RECIPE/PANEER AND CASHEWNUT PULAO RECIPE

 I love to try different recipes with paneer. So far I have shared paneer tikka,paneer tikka masala,paneer pasanda, butter paneer masala, kadhai paneer, paneer do pyaza etc.,. Today I'm going to share authentic way of paneer pulao.paneer pulao is an easy recipe with very simple ingredients. Tastes just as restaurant ones. Mostly I love the flavours in this pulao. It can be served with any veg or non veg gravies. So give it a try and let me know how it turned out for you.

Servings : 2 

Ingredients :

Paneer : 200 grams

Basmati rice : 1 1/2 cups

Water : 3 cups

Medium chopped onion : 1

Butter : 1/4 cup

Cinnamon stick : 1

Bay leaf : 1

Shajeera/black cumin seeds : 1 tea spoon

Cardamoms : 2

Salt to taste

Cashewnuts : 15 to 20

Green chillies : 2 (slitted)

Method :

First wash and soak basmati rice for 30 to 60 minutes.

Heat butter in a pressure cooker, add paneer and saute for few seconds and take them into a plate.

Now add cardamom,cinnamon,shajeera,bay leaf,saute for few seconds.

Now add onions, green chillies and cashewnuts, saute until onions turns into light golden color.

Now add rice and saute for few seconds,then add water and salt. Mix it well and close the pressure cooker lid and cook  for 2 to 3 whistles and remove from fire.

Now let the all pressure goes out remove the lid carefully, add paneer pieces, mix it gently and serve.

Pictorial :

Wash and soak rice for 30 to 60 minutes

Now heat butter in a pressure cooker

Add paneer 

Saute for few seconds and take them into a plate

Now add whole garam masala

Add onions and chillies,saute for few seconds

Add cashew nuts

Saute until onions changes into light golden color

Now add soaked rice

Saute for few seconds

Add water and salt, mix it well,close the lid and cook for 2 to 3 whistles

Now let the all pressure goes out, gently remove the lid

Add paneer and mix gently

Serve hot!!!!!

Ragi poori recipe/finger millets puri recipe

Ragi poori is a simple and healthy breakfast dish. I  like to try New dishes with ragi flour. Will try share more ragi recipes. You just need 4 to 5 ingredients to make yummy pooris. They can be served with any curries. Kids will also definitely love them a lot.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Ragi flour : 1 cup

Wheat flour : 1 cup

Semolina/soji/ravva : 1/4 cup

Salt to taste

Oil for deep frying

Method :

Take ragi flour,wheat flour,semolina and salt in a bowl,mix it well, add water little by little and knead into a dough.

Rest the dough for 15 minutes and divide into equal portions.

Now take one portion of dough and dust it with wheat flour and roll into small poori.

Now drop them in hot oil, fry on both sides,take into a plate and serve.

Method :

Take wheat flour and ragi flour in a bowl

Add semolina and salt, mix it well

Make well in a middle and add water little by little

Knead into a soft dough

Take some portion of dough

Dust with wheat flour well and roll it

Drop them in hot oil and gently press on poori,by doing like this poori will puff well

Fry on both sides and take them into a plate

Serve!!!!!

DOODH PEDA RECIPE/DOODH PEDA RECIPE WITHOUT CONDENSED MILK/MILK PEDA RECIPE

Hi guys.....I hope you all are doing good. I'm so sorry for not posting recipes from long time. I was really tensed these days. Hubby was suffering from dengue from last one week and admitted in hospital for 2 days. Alhumdulillah now he is fine and out of danger. So I'm feeling happy now and entered into blogging with full relief.

           Today I'm going to share authentic doodh peda recipe which is very popular sweet in India. I prepared these milk pedas couple of weeks back and finally got some time to post. You don't need any condensed milk or milk powder for this recipe. All you need is whole milk, sugar and some nuts for garnishing.

I hope you will give this a try and let me know how they turned out for you.

Makes : 12 pedas

Ingredients :

Milk : 2 liters

Sugar : 1/2 cup

Almonds for garnishing

Method :

Take milk in a heavy bottom pan and put on fire.

Stir milk continuously until milk thickens and reduced to 30%.

Now add sugar and stir continuously until mixture leaves pan side.

Now let it cool completely and blend it well without adding milk or water. You can also knead with your hands.

If your peda mixture turns liquidy, take it into a pan and cook for few minutes until mixture leaves it's pan sides and take it into a plate.

Now when peda mixture comes to warm temperature take small portions and make balls and give it a peda shape and garnish with almonds and serve.

Pictorial :

Take milk in a heavy bottom pan

Start stirring

Stir continuously until milk thickens

Now milk is getting thick and reduced to. 30%

Now add sugar

Stir constantly

Now our peda mixture is getting thick and leaving pan sides

Remove from fire and let it cool completely

Now take it into a blender

Blend into a smooth paste

If your mixture turns liquidy take into a pan and cook for few minutes until mixture thickens

 

Now it's done

Apply some ghee to your hands

Take some portion and give it a peda shape

Serve