BOMBAY CHEESE SANDWICH RECIPE

Sandwich is a easy and quick recipe yet healthy too. There are many types of sandwiches,  but today I'm going to share a very popular street food,that is Bombay cheese sandwich. It is so healthy and tasty. Very easy to prepare with in minutes. I'm going to share lot of sandwich recipes in my blog so, stay connected with my Facebook page and blog for more healthy, easy and tasty recipes.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Large sandwich bread slices : 6

Cheese : as per your taste(you can use any cheese, I used processed cheese)

Green chutney : 4 table spoons(recipe here)

Chat masala : as per your taste

Medium onions : 2

Medium tomatoes : 2

Medium boiled potatoes : 2

Capsicum sliced : 1/2 cup

Butter : 4 table spoons

Method :

Slice tomatoes,onions and potatoes and keep a side.

Now apply butter on bread slices,then apply some green chutney on it.

 

Now arrange potato and onion slice evenly then sprinkle some chat masala and generously add grated cheese cover with bread slice.

Now arrange tomato slices and capsicum slices evenly and sprinkle some chat masala and cheese.

Put another bread slice on it and apply some butter on top.

Now preheat your grill or Pan, apply some butter place this in grill ,grill it and serve hot with Mayonnaise and sauce.

Pictorial :

Slice your veggies

Apply butter on bread slices

Then apply some green chutney(recipe here)

Arrange some boiled potato slices

Arrange some onion rings

Sprinkle some chat masala

Grate some cheese

Cover with bread slice

Now arrange tomato roundles

Put some capsicum slices and sprinkle some chat masala

Again grate some cheese and cover with another bread slice

Apply some butter on top 

Grill it in a griller or toast it on pan

Now it's done

Serve hot

Yummy!!!!!!!

GHEE COOKIES RECIPE

These ghee cookies are so delicious and just melts in mouth. Recipe is so simple and easy. You will need only few basic ingredients which are available in your kitchen. The whole process will be done under  25 to 30 minutes. So, try this recipe and let me know how they turned out for you.

Ingredients :

All purpose flour/maida : 1 cup/125 grams

Sugar : 1/3 cup

Cardamoms/elaichi : 2

Melted ghee : 1/2 cup/125 ml

Pinch of salt

Method :

Take sugar and cardamoms in a blender and blend into a fine powder.

Now take melted ghee in a bowl,add powdered sugar and mix it well.

Now sift flour and salt together and add into ghee mixture.

Mix it well and form a dough. Take small portions of dough and roll into small balls and arrange them into a lined baking tray.

Bake them for 15 minutes in 180 degrees Celsius in preheated oven.(preheat oven in 180 degrees for 10 minutes)

Now take baked cookies from oven and let them cool completely and serve.

Pictorial :

Take sugar and cardamoms and blend into a fine powder

Take melted ghee in a bowl

Add powdered sugar

Mix it well

Sift flour and salt

Add to ghee mixture

Form a dough

Add captionroll them into round balls

Arrange them in lined baking tray and bake them

Now they are baked well

Let them cool completely 

Serve!!!!!!

MUTTON DUM BIRYANI RECIPE/ KACHHE GOSHT KI BIRYANI RECIPE

Biryani is my all time favorite dish in main course. Love the flavours of biryani so much. I love making biryani anytime and any where. Though I have shared many biryani recipes in my blog, without this mutton dum biryani my blog is incomplete. This is another version of making dum biryani with raw meat. That's why it is called kachhe gosht ki dum biryani. Yes, we are not going to cook mutton separately in this recipe. Just add all ingredients, marinate for overnight and dum with cooked rice. That's it your tasty biryani will be ready. I know what you are going to ask me, whether mutton will be cooked? Right? Yes mutton  cooks well and turns tender. But make sure mutton pieces are in medium size and have to marinate for overnight. So, keep these points in mind and try this recipe at home and let me know how it turned out for you.

Servings : 6

Ingredients :

Mutton : 1 kg

Basmati rice : 1 kg

Green chillies : 2

Shahi jeera : 1 tea spoon

Cardamoms : 6

Cinnamon sticks : 2 (2 inch size)

Bay leaves : 2

Cloves : 6

Pinch of yellow food color or saffron

Kewra water : 3 table spoons

Star anise : 1

Ghee : 3 table spoons

Ginger garlic paste : 3 table spoons

Large onions : 4

Curd/yogurt : 400 grams

Oil : 200ml

Lemon juice : 3 table spoons

Chilly powder : 2 tea spoon

Coriander powder : 2 table spoons

Turmeric powder : 1/2 tea spoon

Salt to taste

Chopped coriander leaves : 1/2 cup

Chopped mint leaves : 1/2 cup

Biryani masala powder : 1 tea spoons(recipe here)

Chapathi dough for sealing

Fried cashew nuts : 20

Method :

First fry onions in oil until light Brown color and take into a bowl and keep a side.

Now take mutton and all ingredients, add half of the fried onions, add half of the coriander and mint leaves, add oil which we have fried onions, mix it well,cover and refrigerate for overnight.

Now wash and soak basamati rice for  30 minutes to 1 hour.

Now take large vessel boil plenty of water and add salt.

Now add soaked rice and cook until 70 to 80% done, then strain the water.

Collect starch in a vessel for later use.

Now take out marinated mutton from refrigerator 30 minutes before cooking and spread it in a heavy bottom vessel.

Now spread cooked rice over mutton evenly.

Now sprinkle remaining fried onions,coriander and mint leaves,ghee.

Now mix food color or saffron with 2 table spoons of milk and pour on rice.

Now cover lid and seal the edges with chapthi dough or as shown in the pic.

Now cook on low flame for 30 minutes and switch off the flame. Leave it for 5 to 10 minutes and remove the lid.

Now mix biryani gently, garnish with fried onions and cashew nuts and serve.

Pictorial :

Fry onions until golden color and take into a plate

Take mutton pieces add lemon juice

Add coriander powder and chilly powder

Add biryani masala and turmeric powder

Add ginger garlic paste

Add bay leaves, cinnamon and other whole Garam masala

Add curd

Add chillies, coriander leaves,mint leaves

Add fried onions

Add Kewra water

Add salt

Add oil which we have fried onions

Mix it well

Cover and refrigerate for overnight

Now to cook biryani, wash and soak basmati rice for 30 to 60 minutes

Meanwhile boil water in a vessel

Add salt

Now add soaked rice to boiling water

Cook until it's 80% done

Strain the water in vessel

Take marinated mutton

Spread it in a heavy bottom vessel

Now spread cooked rice

Sprinkle remaining coriander and mint leaves

Sprinkle remaining fried onions

Add ghee

Add saffron milk

Cover with lid and seal with chapathi dough

Cook on low flame for 30 minutes

Hmmm.... Smells heaven!!!!! It's done now

Gently mix it

Serve!!!!!