coming to today's recipe, it's a lipsmacking recipe aloo gosh khurma /khorma.in my place we call khurma instead of khorma.mutton cooked in lots of Indian spices,curd along with potatoes.
This is our family version, so don't compare with other recipes.
This is very yummy and it goes well with paratha,roti,naan,white rice,bagara rice and what not!!!!!!
I usually prepare this dish at home and I serve with bagara rice and white rice......try this recipe and enjoy the heavenly taste!!!!!
Mutton : 1/2 kg
Potatoes : 250 grams (peeled and cut into 4 to 6 pieces)
curd : 1/2 cup
Ginger & garlic paste
coriander powder : 2 tspoon
Green chillies : 2
Sliced tomatoes : 2 (Medium)
mint leaves : 2 table spoons
Coriander leaves : 2 table spoons
Oil /ghee : 2 table spoons
coconut paste : 2 table spoons
sliced onions : 3 (medium)
Cloves : 2 to 3
cinnamon : 2 small sticks
Cardamom : 2
1)first take a pan or pressure cooker,heat oil/ghee add cinnamon, cardamom and cloves.
2)now add onions and green chillies and saute for 2 minutes.
3)now add ginger garlic paste and saute till raw flavours disappear.
4)now add tomatoes and saute for 2 to 3 minutes.
5)now add mutton pieces and saute for 5 minutes then add coriander powder and coconut paste saute for a minute.
6)now add curd,mint leaves and saute for 5 minutes then pour sufficient water and cook till mutton is 75% done.
7)now add potato pieces and cook till mutton and potatoes are well cooked.
8)finally add coriander leaves and cook on low flame for 5 minutes and switchoff the flame.
Note : add some more water if required.