This peas pulao well goes with any non veg or veg gravies.i served this yummy peas pulao with green chicken curry.which I'm going to share it soon!!!!!
Add peas as per your taste I added 250 grams of fresh peas for 500 grams of rice.you can add 500 grams of peas for 500 grams of rice.
I hope you will try this yummy dish and let me know how it turns out for you.
Basmati rice : 2 cups
Water : 4 cups
Peas : 1 cup
Cumin seeds : 1 1 tspoon
Oil/Ghee : 1/2 cup
Salt to taste
Sliced medium size onions : 2
My one cup measures 200 ml
1)first wash and soak basmati rice for 30 minutes.
2)take a heavy bottom pan pour oil /ghee and heat it.
3)now add cumin seeds and let them splutter.
4)now add sliced onions and fry for 2 to 3 minutes.
5)now add peas and saute for 2 to 3 minutes.
6)now pour water and add salt, let it boil.
7)when water is boiling drain the excess water from soaked rice and then add to boiling water.
8)Stir it and cover the lid and let it cook,stir in between.
9)after water absorbs reduce the flame and cook for 5 to 10 minutes in medium flame.
10)now switchoff the flame and let it sit for 10 minutes and serve.