Tuesday, 16 February 2016

Homemade biryani masala recipe

Homemade biryani is a blend of whole spices and lightly roasted and powdered.this is used in biryanis as this masala powder gives not only flavours but immense aroma to the dish.
                        Today I'm going to show this  awesome biryani masala.I'm going to make different types of biryanis with this masala.

                         Recently I prepared veg dum biriyani by using this biriyani masala.......the flavours in biryani was really awesome!!!!!!!! Taste was too good!!!!!!!

Ingredients :

Coriander seeds : 1/3 cup
Cinnamon : 4 to 5 sticks (2 inch size)
Cloves : 1 table spoon
Green cardamom : 12
Black cardamom /badi elachi : 1
Nutmeg/jayphal : 1
Star anise / anasa puvvu : 2
Bay leaves/biryani aaku/tej patta : 3
Fennel seeds/souf/sompu : 1 table spoon
Shahizeera/black cumin seeds : 1 table spoon
Cumin seeds : 1 tspoon
Mace/japatri /javitri : 1
marathi moggu /marathi mogga/kapot buds : 3

Preparation :

1)roast all ingredients in a pan for 3 to 5 minutes on medium flame.

2)let it cool completely

3)blend into fine powder

4)store in airtight container.
Roast it,cool it,blend it and use it :)