Today I'm going to show this awesome biryani masala.I'm going to make different types of biryanis with this masala.
Recently I prepared veg dum biriyani by using this biriyani masala.......the flavours in biryani was really awesome!!!!!!!! Taste was too good!!!!!!!
Coriander seeds : 1/3 cup
Cinnamon : 4 to 5 sticks (2 inch size)
Cloves : 1 table spoon
Green cardamom : 12
Black cardamom /badi elachi : 1
Nutmeg/jayphal : 1
Star anise / anasa puvvu : 2
Bay leaves/biryani aaku/tej patta : 3
Fennel seeds/souf/sompu : 1 table spoon
Shahizeera/black cumin seeds : 1 table spoon
Cumin seeds : 1 tspoon
Mace/japatri /javitri : 1
marathi moggu /marathi mogga/kapot buds : 3
1)roast all ingredients in a pan for 3 to 5 minutes on medium flame.
2)let it cool completely
3)blend into fine powder
4)store in airtight container.