Tuesday, 23 February 2016

sunnunda /urad dal laddoo

Sunnunda is my all time favourite snack. This is so yummy and healthy snack for kids. In Andhra this is most popular traditional sweet. In olden days my grand mother used to prepare these laddoos with large amount of minapappu/urad dal/white lentils and ghee.

                      If you eat these laddoos I'm sure you never leave this again.they just melt in mouth!!!!!!

                    Main part to make these laddoos are roasting dal.you should roast it well they are going to be perfect laddoos with nice aroma.

                   We need just 3 ingredients to make this recipe.

                   Try this recipe atleast once and let me know how it turns out for you.

Ingredients :

Minapappu/urad dal/white lentils : 1 cup
Sugar : 1 cup
Ghee : 1/2 cup (melted)

My one measures 200ml

Method :

1)first take a pan add minapappu/urad dal/white lentils and roast them well.

2)stir continuously till they changes into nice golden Brown color.

3)switchoff the flame and let it cool completely.

4)now blend this roasted dal into fine powder.

5)now add sugar and again blend it to fine powder.

6)take this mixture into a mixing bowl and add melted ghee then mix with your hands (if requires add some more ghee)

7)now take some portion of mixture and roll them as laddoos.

8)now yummy sunnunda is ready to eat!!!!
 roast urad dal/white lentils /minapappu well let it cool
 blend into a fine powder
 add sugar and blend it
 Pour melted ghee and mix it well
 roll them into laddoos
Enjoy the yummy sunnunda!!!!!!