paneer cooked with two types of onions, one is chopped onions and one is cubed onions.i have also added some fresh cream to this dish,because I love the combination of paneer and cream.it gives the restaurant taste.
yesterday I prepared this dish for my dinner,i served this with roti.this paneer do pyaza well goes with any dish.try this recipe and let me know how it turns out for you :)
Paneer : 250 grams
Medium size chopped onions : 2
Cubed medium size onion : 1
Medium size tomato : 1
Capsicum : 1
Fresh cream : 1 table spoon
Kasuri methi /dried fenugreek leaves : 1 tspoon
Salt to taste
Shahi jeera/cumin seeds : 1 tspoon
Dried red chilly : 1
Kashmiri chilly powder : 1 tspoon
Coriander powder : 1 tspoon
Oil : 1 table spoon
Coriander leaves : 1 table spoon
1)first blend tomato and capsicum in blender and make a fine paste.keep it a side.
2)take a pan add oil,add cumin seeds let them crackle.break red chilly and add to cumin seeds.
3)now add chopped onions and saute for 2 to 3 minutes.
4)now add coriander powder,chilly powder and salt,saute for few seconds.
5)now add little bit of water and saute it.
6)now add blended tomato and capsicum mixture to it.saute for a minute.
7)now add 1 cup of water and cook for 2 minutes.
8)now add cubed onions and cook for 2 minutes.
9)now add paneer ,Kasuri methi and cream and cook for 2 minutes on high flame by covering the lid.
10)now add coriander leaves and cook on low flame for 5 minutes and switch off the flame.
11)now your yummy paneer do pyaza is ready to serve!!!!!