Sunday, 21 February 2016

paneer do pyaza

Whenever I want to make paneer, I always want to try new dish with paneer. This time I tried this yummy dish paneer do pyaza recipe.i watched some videos and tried this yummy recipe.

                 paneer cooked with two types of onions, one is chopped onions and one is cubed onions.i have also added some fresh cream to this dish,because I love the combination of paneer and gives the restaurant taste.

                        yesterday I prepared this dish for my dinner,i served this with roti.this paneer do pyaza well goes with any dish.try this recipe and let me know how it turns out for you :)

Ingredients :

Paneer : 250 grams
Medium size chopped onions : 2
Cubed medium size onion : 1
Medium size tomato : 1
Capsicum : 1
Fresh cream : 1 table spoon
Kasuri methi /dried fenugreek leaves : 1 tspoon
Salt to taste
Shahi jeera/cumin seeds : 1 tspoon
Dried red chilly : 1
Kashmiri chilly powder : 1 tspoon
Coriander powder : 1 tspoon
Oil : 1 table spoon
Coriander leaves : 1 table spoon

Method :

1)first blend tomato and capsicum in blender and make a fine paste.keep it a side.

2)take a pan add oil,add cumin seeds let them crackle.break red chilly and add to cumin seeds.

3)now add chopped onions and saute for 2 to 3 minutes.

4)now add coriander powder,chilly powder and salt,saute for few seconds.

5)now add little bit of water and saute it.

6)now add blended tomato and capsicum mixture to it.saute for a minute.

7)now add 1 cup of water and cook for 2 minutes.

8)now add cubed onions and cook for 2 minutes.

9)now add paneer ,Kasuri methi and cream and cook for 2 minutes on high flame by covering the lid.

10)now add coriander leaves and cook on low flame for 5 minutes and switch off the flame.

11)now your yummy paneer do pyaza is ready to serve!!!!!

 blend tomato and capsicum into fine paste and keep a side
 heat oil in a pan add cumin seeds,red chilly saute it add onions saute them,add coriander powder, salt and chilly powder
 saute them, add some water saute for few seconds and add capsicum and tomato puree and saute it
 pour water cook for 2 minutes and add cubed onions and cook for 2 minutes
 now add paneer,cream and kasuri methi cook for 2 minutes on high flame by covering the lid

 reduce the flame sprinkle coriander leaves and cook for 5 minutes and switch off the flame
Enjoy the yummy paneer do pyaza!!!!!!!