Wednesday, 17 February 2016

Ridge gourd ,egg drop curry

We usually prepare this curry at home,this is very easy to make and yummy in taste.
You can serve this with roti, rice,paratha or anything you want to.
         
                  Ridge gourds cooked in Indian spices along with eggs.this is the best combination for steamed rice and chutney.it goes well with roti and paratha also.

              The main thing is choosing ridge gourds,break ridge gourds into two and taste some piece, if it is bitter in taste it's not good to use.if it is sweet use it.this a small tip for you.

Ingredients :

Ridge gourds/turay : 1/2 kg
eggs : 3
Chopped medium onions : 2
Chopped medium tomato : 1
chilly powder : 1/2 tspoon
Coriander powder : 1 1/2 tspoon
Turmeric powder : 1/2 tspoon
Coconut paste : 1 tspoon
ginger&garlic paste : 1 tspoon
Chopped coriander leaves : 1 table spoon
oil : 2 table spoons

Preparation :

1)First take ridge gourds, peel the skin edges and cut into round pieces.

2)heat oil in a pan add onions and saute for 3 to 5 minutes.

3)now add ginger garlic paste saute for 1 to 2 minutes.

4)now add tomatoes cook till tomatoes are cooked well.

5)now add chilly powder,turmeric powder,coriander powder and coconut paste saute for few minutes.

6)now add ridge gourd pieces and saute for few minutes and add salt.

7)now pour enough water and cover with lid. Stir in between.

8)when ridge gourds are half cooked break eggs and drop them into curry don't stir, cover with lid and cook for 5 minutes and stir it.

9)when water is absorbed reduce the flame and add coriander leaves and cook for 5 minutes on low flame.that's it switchoff the flame.

10)yummy ridge gourd,egg drop curry is ready serve!!!!!!!!
 peel,wash and cut ridge gourds
 heat oil saute onions,add ginger garlic paste saute it add tomatoes and saute them add coriander powder

 add coconut paste,turmeric powder chilly powder saute well
 Add ridge gourd to masala add salt saute well and pour enough water and cook
 when ridge gourds are half done break eggs and cook by covering the lid,when water absorbs add coriander leaves and cook on low flame and switchoff the flame.
Serve hot with steamed rice!!!!!