Making jam at home is very easy and it will not take much time.this pineapple jam well goes with bread and roti . We can also store this jam upto 5 to 6 months in refrigerator.
In my upcoming posts I will share more jams and sauces.we need very few ingredients to make pineapple jam.....then let's get started.....
Peeled and chopped pineapple : 500 grams
Sugar : 400 grams
Lemon juice : 1 table spoon
pineapple essence : 1 tspoon (optional)
1)first take your pineapple,peel the skin and chop the pineapple into pieces.
2)blend pineapple pieces into fine paste.
3)now take a pan add pineapple paste and switch on the flame.
4)now add sugar,lemon juice,pineapple essence and stir well.
6)cook till it comes to obe string consistency
7)when it is done switchoff the flame
8)let it cool completely
9)store in a airtight glass jar
10)yummy homemade pineapple jam is ready to serve!!!!