SWEET CORN VEGETABLE SOUP RECIPE

I'm receiving so many messages from viewers to post some healthy and tasty soups and salad recipes. From today started posting some healthy recipes. This is my first soup recipe in my blog. Sweet corn vegetable soup. Making this soup is very easy. This is not only healthy but also very tasty.

        If you ate carving for some thing to eat and want healthy food then go into your kitchen make this yummy soup and have it. I used carrots and cabbage in this recipe, you can also add some French beans.

I hope you like this recipe and you will give it a try and let me know how it turns out for you.

Serves : 4 to 5 people

Ingredients :

Sweet corn : 1
Finely chopped carrot : 1 Medium
Chopped cabbage : 1 cup
Corn flour :  2 table spoons
Pepper powder : 1/2 tea spoon
Salt to taste
water : 4 cups/1 liter

Method :

First remove corn kernels. Blend half of the corn kernels into paste.

Now take water in a pan add all veggies and remaining corn kernels. Add salt and let it boil for 3 to 4 minutes by covering the lid.

Now add corn paste stir it for 2 minutes

Now add some water in corn flour and mix it well.

Now add this corn flour mixture to veggies.

Stir continuously for few minutes then add pepper powder stir it and remove from fire and serve hot.

Remove corn kernels

Chop your veggies

Take half corn kernels into blender

Blend it without adding water

Mix corn flour with water

Add veggies to boiling water

Cook for few minutes

Add corn paste and stir it for 1 to 2 minutes

Add corn flour mixture

Stir it for few minutes

Sprinkle some pepper powder

Remove from fire it's ready now

Serve hot!!!!

NO BAKE OREO CHEESE CAKE RECIPE

 Hi....hope you all are doing well. Today I'm going to share no bake Oreo cheese cake recipe.making Oreo cheese cake is not so difficult. If you have handful of ingredients then you can make it very easily. Two days back prepared this yummy Oreo cheese cake. This was my first try, my kids finished this whole cake within one day.they like it so much. As a mother I was so happy.

          The special thing in this cake is I used my homemade cream cheese (click here for recipe). If you don't find cream cheese at your home you just click above link and follow the recipe and make your own homemade cream cheese. One more thing is I didn't use heavy whipping cream in this recipe, because it is not available in my place. I replaced amul fresh cream and used in this recipe. I tell you how to do that. Trust me it is really really delicious.

        Even vegetarians can make this yummy Oreo cheese cake because I added china grass instead of gelatin. If you don't have spring form mold line your cake mold with cling wrap or aluminum foil it will be easy to demold it.though I have spring form mold it is 9 inch mold, but I want to make small cake so I lined my 7 inch cake mold with aluminum foil. many substitutes isn't it? Then why are you waiting for...... Try this recipe and let me know how it turns out for you.

Ingredients :

cream cheese (recipe here) : 1 cup/200 grams
Fresh cream/whipping cream : 350 ml
China grass : 5 grams
powdered sugar : 3/4 cup
Vanilla essence : 1 tea spoon
Oreo cookies : 250 grams
Melted butter : 1/2 cup or as needed
condensed milk : 1/2 cup (recipe here)

Method :

First line your cake tin with foil. If you have spring form mold you can skip it.

If you are using fresh cream chill tetra packs for 24 hours in refrigerator then take thick part of cream in chilled bowl. Now start whipping cream for 8 to 10 minutes now put this in freezer.

Now take 10 to 12 Oreo cookies in a blend. Just pulse it for few seconds now take this into a bowl add melted butter and mix it well. Now put this in mold and press it with glass and level it.

Now put this mold in refrigerator for 30 minutes.

Now bring cream cheese to room temperature then add it to mixing bowl. Add powder sugar and whisk it well.

Now soak China grass for 10 minutes. Boil some water add China grass and stir till it melts then add condensed milk to it stir for few seconds and remove from fire.

Now add this mixture to cream cheese mixture. Whisk it for few minutes then add whipped cream and some crushed Oreo cookies whisk it for few seconds.

Now pout this mixture to cake tin and level it with spatula.

Refrigerate for 5 hours or overnight.

Gently demold it and serve.

Line your cake mold with foil

Take some cookies in blender

Blend it for few seconds

Add melted butter

Mix it well

Press and level it 

Now take thick part of cream

Take this into chilled bowl

Whisk it for 8 to 10 minutes or more

Our whipped cream is ready

Take cream cheese and powdered sugar in a bowl

Whisk it well

Take China grass and water in a pan stir till China grass dissolves

Now add condensed milk

Saute for a while

Now pour this mixture to cream cheese

Add vanilla essence

Whisk it well

Now add whipped cream

Add crushed Oreo cookies

Whisk it for few seconds

Now pour this mixture into a mould and spread it evenly

Refrigerate for over night

Demould

Enjoy!!!!!!

HOTEL STYLE COCONUT CHUTNEY RECIPE

Just now posted soft and fluffy idly recipe (click here for recipe) . So,need yummy chutney to serve with idly right? So thought to share immediately. This chutney I often prepare for idly and dosa. It tastes exactly as hotels. So many of my viewers requested me to post chutney recipes. So I'm here with my first and best coconut chutney recipe. This chutney well goes with any south indian breakfast.you can skip ginger and tamarind in this recipe but you want exact taste of hotels you must add those 2 ingredients.

Hope you will give it a try and let me know how it turns out for you.

Ingredients :

Fresh coconut : 3/4 cup
Roasted chana dal/sai pappu/putnaalu : 1/2 cup
Green chillies : 3 to 4
piece of ginger
small piece of tamarind
salt to taste

For tempering :

Oil : 2 tea spoons
Mustard seeds /aavaalu : 1/2 tea spoon
Urad dal/minapappu : 1 tea spoon
curry leaves : 2 strings
Dried red chilly : 1 (optional)

Method :

First take coconut,ginger and tamarind in a blender, blend for few seconds

Now add remaining ingredients and blend for few seconds

Now add some water and blend it

Now take this into a bowl

Now to make tempering, heat oil add mustard seeds let them crackle now add remaining ingredients one by one and put this tempering on Chutney mix it and serve.

Take your ingredients

Take coconut,tamarind and ginger in to a blender

Blend it

Add remaining ingredients and blend it by adding water

To make tempering heat oil add all ingredients one by one

Pour this tempering on Chutney

Serve!!!!