MUSHROOM SOUP RECIPE/CREAM OF MUSHROOM RECIPE

Cream of mushroom soup is an easy quick soup recipe. I prepared this tasty mushroom couple of days back, though it was my first try turned out to be so delicious. Do you know I had two bowls of soup at a time. Now can imagine the taste. Rida and jasra also loved it to the core. You just need few. Simple ingredients which are available in your kitchen. I have added thyme in this recipe for a good aroma. If you don't have thyme you can just skip it.

I hope you will try this recipe and let me know how it turned.

Servings : 3 to 4

Ingredients :

Mushrooms : 200 grams

Medium onion : 1

Garlic cloves : 5

Pepper powder : 1/2 tea spoon

Thyme : 1/2 tea spoon

Salt to taste

Butter : 2 tea spoons

All purpose flour/maida : 2 tea spoons

Bay leaf : 1

Milk : 1 cup/250ml

Method :

First wash mushrooms well and slice them. Chop onions and garlic.

Now heat butter in a pan,add bay leaf and add onions and garlic?saute for 2 minutes.

Now add mushrooms and saute well on medium to High flame until water dries.

Now add pepper powder,salt and thyme,stir it well.

Now add flour and stir it until raw flavors disappear.

Now add 2 cups of water(around 400 ml)

Now add milk and stir it well. Cook on high flame for 4 to 5 minutes and takeout the bay leaf.

Now take 1 cup of soup mixture and blend into a puree.add to soup mixture.

Cook for 2 minutes and remove from fire and serve hot.

Pictorial :

Slice and Chop your veggies

Add butter to a pan

Add bay leaf

Now add onions and garlic

Saute for couple of minutes

Add sliced Mushrooms and stir it well

Add salt

Add thyme

Add pepper powder 

Saute well

Add all purpose flour

Saute for few minutes

Add water

Pour milk

Mix it well

Boil for few minutes

Takeout the bay leaf

Take one cup of soup mixture

Blend into puree

Add to soup mixture

Cook for few minutes

Switch off the flame

Serve.

Yummy!!!!

EGG DROP CURRY RECIPE/KODI GUDDU KOORA RECIPE

Hi Friends, I'm back with 'cooking for beginners' series. Today I'm going to share tasty egg drop curry recipe. It is so easy to make and very yummy in taste. It well goes with any rice or paratha.also you can easily prepare this dish in minutes. I hope you will give this a try and let me know how it turned out for you.

Servings : 3

Ingredients :

Eggs : 4

Large onions : 2

Medium tomato : 1

Slitted green chillies : 2

Small cinnamon piece : 1

Cloves : 2

Ginger garlic paste : 1 tea spoon

Coriander powder : 1 tea spoon

Chilly powder : 1/2 tea spoon

Turmeric powder : 1/2 tea spoon

Salt to taste

Coriander leaves : 2 table spoons

Oil : 2 table spoons

Method :

First heat oil in a pan add cinnamon and cloves, then add onions and green chillies and saute for 2 to 3 minutes.

Now add ginger garlic paste and saute until raw flavors disappears.

Now add tomatoes and cook them well. Now add Salt,chilly powder,turmeric powder and coriander powder. Saute for few seconds.

Now add 250 to 300 ml of water and bring it to a boil.

Now break eggs and drop them into curry.

Cover the lid and cook on medium to High flame until water dries then add coriender leaves and serve.

Pictorial :

Heat oil in a pan, add cinnamon and cloves

Add onions and green chillies and saute well

Add ginger garlic paste and saute well

Now add tomatoes and cook them well

Now add all spice powders

Saute well

Add water

Mix it well

Bring it to a boil

Break and drop eggs

Cover and cook on medium to High flame

Cook until water dries

Now it's done,finally sprinkle some coriander leaves

Serve.

BEETROOT HALWA RECIPE

Beetroot halwa is a tasty and melt in mouth halwa. It is so easy to make super delicious in taste. Today I'm going to show you pressure cooker Method which is very easy to prepare.I hope you will give this a try and let me know how it turned out for you.

Servings : 5 to 6

Ingredients :

Beetroots : 500 grams

Sugar : 1cup/200 grams or as per your taste

Condensed milk : 1/2 cup (optional)(Recipe here)

Dry fruits : 1/2 cup(I used almonds,cashewnuts and raisins)

Milk : 500 ml

Crushed cardamoms : 4

Ghee : 1/4 cup

Method :

Wash and peel beetroot skin and grate them.

Now heat ghee in pressure cooker add dry fruits,fry until golden color and take into a plate.

Now add grated beetroots and saute for 5 minutes or until raw flavors disappear.

Now add milk and stir it well. Close the pressure cooker lid and cook for 2 whistles and remove from fire.

Now let the all pressure go out from pressure cooker and remove the lid.

Now switch on the flame and add sugar and cook for few minutes by stirring.

When halwa thicknes add condensed milk,fried dry fruits and cardamoms.

Cook by stirring constantly until it mixture turns to halwa consistency and remove from fire and serve.

Pictorial :

Wash beetroots well

Peel the skin

Grate them well

Now heat ghee in a pressure cooker and dry fruits and nuts

Fry until they changes into golden color

Take them into a bowl

Now add grated beetroots

Stir until raw flavors disappear

Now add milk

Stir it well

Close the lid and cook for 2 whistles

Now let the all pressure goes out and remove the lid and stir it well

Add sugar

Cook it well

Now add condensed milk

Add cardamoms

Add fried nuts

Cook it well by stirring constantly until mixture thickens

Now it's done,remove from fire

Serve

Yum.....Yum....!!!!!!