Thursday, 13 October 2016


From today onwards I'm going to post Diwali snacks and sweets recipes in my blog. When I thought to post Diwali recipes this aloo bhujia recipe came to my mind. Though we don't celebrate Diwali, I like to share Diwali recipes in my blog.

     Coming to this recipe aloo bhujia is a popular savoury snack prepared for Diwali festival. Aloo bhujia is made with mashed potatoes and gram flour along with some spices. They tastes so crunchy and tasty.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Gram flour/besan/chanaga pindi : 250 grams
Potatoes : 250 grams
Chilli powder : 1 tea spoon
chat masala : 2 tea spoons
Salt to taste
turmeric powder : 1/4 tea spoon
Hing/inguva : 1/4 tea spoon
Garam masala powder : 1/2 tea spoon

oil for deep frying

Method :

First boil and peel the skin of potatoes. Blend them into a fine paste and keep it a side.

Now take besan in a bowl add all remaining ingredients mix it well. Then add blended potato mix it well and make a dough. (don't add water) apply little oil to your hands while kneading.

Now take your muruku press use sev plate, fill muruku press with dough, press it in hot oil and make sev, fry on medium flame until it changes into light golden color.

Fry on both sides and take into a plate and serve.if you want you can sprinkle chat masala before serving.

After bhujia cools completely store in air tight container.
Take besan add chilly,turmeric,Hing and garam masala powders

Add chat masala and salt

Mix without lumps

Take boiled and peeled potatoes

Blend into a fine paste

Add it to besan

Mix it

Apply oil to your hands and make a dough

Take your sev plate 

Fill muruku press with dough

Press it in hot oil

Fry on both sides on medium flame

Until it changes into light golden color

Take them into a plate


Yummy homemade aloo bhujia is ready!!!!!