Egg roll is a popular street food in Kolkata. Roti or chapathi coated with egg and loaded with fresh veggies and sauces then wrapped in parchment paper or aluminum foil. Making this egg roll is pretty simple. If you have leftover chapathi then you can easily make them.Tastes really , really awesome. I really love this egg roll a lot. Infact these egg rolls became my favorite snack. Infact kids love them a lot.
I highly recommend you to try this recipe atleast once. You can serve this in breakfast, in tea time or any time .
You need just handful of ingredients to make this recipe.
I hope you will give this a try and let me know how it turned out for you.
All purpose flour/maida : 2 cups (I used half Maida and half wheat flour)
eggs : 4 to 5
tomato sauce : 1 tea spoon per roll
Green chilly sauce : 1/2 tea spoon
chat masala as per your taste
oil : as needed
Finely sliced cucumber : 1
finely sliced carrot : 1
finely sliced onions : 2 (Medium)
Salt to taste
First take flour add salt mix well. Add water and knead as chapathi dough and rest it for 10 to 15 minutes.
Now divide dough into equal portions roll into chapathi and put it on hot pan fry on both sides and take into a plate
Now add tea spoon of oil beat one egg by adding pinch of salt and add this to hot pan and spread it evenly
Now put chapathi on egg and cook on medium flame for few seconds roast it well and take into a plate
Now put veggies in middle top with chilly sauce and tomato sauce sprinkle some chat masala roll it and wrap in parchment paper and serve.
Note : You can use tomato sauce and chilly sauce as per your taste
You can add veggies as per your taste. So, I have not given correct measurements.
You can also add chopped green chillies and sprinkle some lemon juice if you are not giving to your kids.
|Take flour and salt mix it|
|Make a soft dough|
|Spread some oil and roll into chapathi|
|Heat pan, place chapathi|
|Fry on both sides by adding oil and take into a plate|
|Beat an egg|
|Add to hot pan and spread it|
|Place chapathi on top|
|Roast on both sides by adding oil|
|Take this into plate|
|Place them in middle|
|Top with tomato sauce|
|Top with chilly sauce|
|Sprinkle chat masala|
|Roll it tightly|
|Wrap with parchment paper and serve|
|Yummy egg roll is ready!!!!!|