Wednesday, 19 October 2016


 hi, today I'm going to share another diwali recipe. That is besan, pepper muruku. Yes, this recipe is made with besan and coarsely blended pepper powder with butter. This dish is completely my recipe. Dad use to bring besan muruku when we were kids. That muruku inspired me to try this tasty crunchy muruku and tried by my self. It cameout really really well. Whole process was done in 15 minutes. You will definitely love the aroma of freshly blended pepper corns in this muruku after frying.Sounds interesting right. Then try this recipe for this Diwali and let me know how it turned out for you.

 Ingredients :

Besan/Gram flour/chanaga pindi : 400 grams
Pepper corns : 1 1/2 table spoons
salt to taste
butter : 50 grams
Hot oil : 1/4 cup

Oil for deep frying

 Method :
First coarsely blend pepper corns and keep it a side.

Now take besan add salt blended pepper corns mix it well

Now add hot oil and butter mix it.

Now add water little by little and make a dough

Now take muruku press fill with dough and press on plastic cover and add to hot oil.  (u can press directly in oil if u wish) 

Fry on medium heat on both sides until it changes into light golden color.

Take them into a plate,let them cool completely and store in airtight container and serve.
Take pepper corns into a blender

Blend it coarsely

Take besan add coarsely blended pepper and salt

Mix it well

Add hot oil and butter then mix it

Add water little by little and make dough

Make a log shape

I used this plate for muruku

Fill muruku press with dough

Press on plastic wrap for good shape

Drop it in hot oil

Fry on both sides on medium heat until it changes to light golden color

Take into a plate

It's done now

Let them cool completely