Tuesday, 18 October 2016


 I love Punjabi cuisine. I like to try all Punjabi dishes which are easy and tasty. I have already shared many Punjabi dishes in my blog. This recipe is another addition to it. Today I'm going to share rajma masala curry recipe. If you are looking for tasty and easy recipe for dinner, Then you should definitely try this recipe. I served this dish with soft phulka. Tastes really awesome.

I hope you will give this a try and let me know how it turned out for you.

Other Punjabi recipes :

Ingredients :

Rajma/kidney beans : 250 grams
Large onion : 1 (pureed)
Medium tomatoes : 3 (pureed)
coriander powder : 1 table spoon
Chilly powder : 1 tea spoon
Turmeric powder : 1/2 tea spoon
Cumin powder : 1/2 tea spoon
Garam masala powder : 1/2 tea spoon
Cumin seeds : 1/2 tea spoon
oil : 2 table spoons
Coriander leaves : 2 table spoons
salt to taste
ginger garlic paste : 1 tea spoon

Method :

First soak rajma for 4 to 6 hours and boil until rajma get cooked then keep this a side.

Now heat oil in a pan add cumin seeds let them crackle

Now add onion paste saute for 2 minutes then add ginger garlic paste saute until it turns into golden color.

Now add all spice powders saute for few seconds then add tomato puree and salt saute until mixture gets dry.

Now add boiled rajma saute for 1 minute then add 2 to 3 cups of water and cook on high flame by covering the lid.

When gravy becomes thick simmer the flame and cook for 2 to 3 minutes. Finally add coriander leaves and serve.

Soak rajma for 4 to 6 hours

Boil rajma until well cooked

Heat oil add cumin seeds

Add onion paste saute for couple of minutes

Add ginger garlic paste saute till raw flavors disappear

Add all spice powders

Saute for few seconds

Add tomato puree

Saute for few minutes

Add boiled rajma

Stir it

Add water

Cover with lid and cook till gravy becomes thick

You can adjust gravy consistency as per your taste

Finally sprinkle coriander leaves